This is a versatile Nigerian bean dish in that you can modify it by changing the ingredients or adding meat to the mix. We serve plain by itself, with fresh white bread, white yams, white rice or boiled/fried...
Author: Rejuve
I wanted to make baked beans to go with this recipe: Recipe #449652 and using one can of kidney beans and one lonely can (that mysteriously and magically appeared on our pantry shelf??) of Trader Joe's...
Author: COOKGIRl
I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: "Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only...
Author: newspapergal
My friend Tracey made this dish for a church function and I fell right in love with it. I have made a few changes since I don't like liquidy stews but I will leave that option up to you. It is warming,...
Author: eveningtech
Yes, it's different. :) Yes, it's tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties - it will be fixed as soon as possible.
Author: Julesong
This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps...
Author: thesinglebite
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas, rinsed and drained. Or soak 1 1/2 cups dried black-eyed...
Author: Nado2003
Recipe courtesy The Neelys. I haven't made these yet but they sure looked good when I watched the show. Cooking time is assuming the BBQ Sauce and BBQ Seasoning have been prepared in advance.
Author: CJAY8248
I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.
Author: PatriotsGirl
This is a recipe that my mother gave me some time ago. It is a wonderful twist on traditional baked beans. I like to serve these anytime I am preparing baby back ribs. The Kahlua is what makes this recipe...
Author: Epitourist
We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from...
Author: Brooke the Cook in
i got this recipe from a great cookbook that is full of fabulous "from scratch" recipes. this one is great. It takes time, but it's worth it. i make batches and freeze them so i never have to worry about...
Author: Calla Flower
Make and share this Carrot, Dill & White Bean Salad Recipe recipe from Food.com.
Author: dicentra
a quick and tasty side dish (or main dish rounded out with a salad & nice bread). Find garam masala, a traditional spice blend, in the spice aisle. From Rachel Ray's magazine.
Author: MA HIKER
Mexican flavours all packed into one bowl of hearty vegetarian deliciousness. It's simple to make and you don't need any fancy ingredients to create this comforting meal. It's a great way to eat a range...
Author: caseyjade
This pasta is fragrant and filling, but can transition well from season to season. Pair it with garlic bread and some nice wine and you've got a dish that can be eaten on the deck in summer, using some...
Author: MontrealJulia
For times when plain old chili just won't do. Note: There's plenty more beans than there is beef in this recipe, and the measurements are just rough estimates of what I used, feel free to use whatever...
Author: Megohm
Make and share this Baked Bean Casserole recipe from Food.com.
Author: ThatJodiGirl
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken...
Author: Just Call Me Martha
Make and share this Squash and Pinto Beans recipe from Food.com.
Author: queenofpink
Make and share this Toasted Walnut Hummous recipe from Food.com.
Author: COOKGIRl
Make each layer smaller than the last on a large platter to really show it off! (The idea is decreasing concentric circles.) Serve with tortilla chips.
Author: Kaarin
At dinner time, I'm often confronted with the challenge of needing to make dinner from odds and ends in the fridge and pantry. I keep my pantry well stocked to increase my odds of making something edible....
Author: jo_mama
I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.
Author: internetnut
Make and share this Easy Pasta Fagioli for 2 (Diabetic) recipe from Food.com.
Author: ElaineAnn
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
Author: PalatablePastime
Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished...
Author: HSingARMYmom
Received this in an email; originally posted by Better Holmes & Gardens. Recipe states: "The big flavors of this Texas-inspired turkey will surprise you with how easy it is to prepare. The slow cooker...
Author: AZPARZYCH
From a cookbook which shall not be named, because I only found three or four of the recipes of interest. This is one this is one I found interesting. Untried, so let me know how it is! Use vegetable broth...
Author: zeldaz51
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Author: tomsawyer
This savory dish comes from a July 1981 issue of Bon Appetite that featured picnics. It's from the menu for an "All American Picnic". Prep time does not include soaking time for beans.
Author: Leslie in Texas
Make and share this Boston Baked Beans Mix in a Jar recipe from Food.com.
Author: Punky Julster
This is a nice salad that's has definate flavors. No boring tastes here. It's a good dish to bring to a barbecue or to be served as a side dish for your weekly meals. Pares well with steak, barbecued chicken,...
Author: ForeverMama
I overcooked a batch of great northern beans to the point of disintegration and used them to make this dip as it seemed there was nothing else I could do with them. I overcook my great northern and lima...
Author: CheCheCherie
Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.
Author: Hot Cooking Mama
Alice raised 6 children so she is an expert at cooking up easy meals. I liked this chili even though I had never thought of cannellini as being a "chili bean." They are excellent in this chili. Actually,...
Author: Lorraine of AZ
Morning, noon or night, this chocolate peanut butter cup smoothie does an excellent job of satisfying your sweet tooth. Packed with fibre and protein, your family will drink up the classic flavour combo...
Author: maryjjohnson34
I recently fasted for 21 days. and during that fast I craved red beans and rice. So I asked different people how they made this filling and delicious dish. My recipe below is a combination of various recipes....
Author: Chef Berry 1423656
Make and share this Lemon Beans and Mushrooms recipe from Food.com.
Author: daisygrl64
Make and share this Spanish Bread Soup recipe from Food.com.
Author: Happy Harry 2
Australian style baked beans with bacon bones. I felt totally alien until I realized they are just pork bones, which I use in economical Soul food cooking al the time. Do I smell barbecue? Yum. Recipe...
Author: PalatablePastime
Serve a tasty side dish with this Szechuan edamame or soy beans recipe cooked with edamame, soy sauce, red pepper flakes, sugar, and sesame seeds.
Author: Ryan Rhodes
Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber
Author: Bulldog
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
This lentils chili has robust flavor and mild heat. Perfect for taste buds on all scales, plus is it quick and easy to make.
Author: palousebrand
I got this recipe from the Food Network chef, Ellie Krieger. I haven't tried this or any of her recipes yet, but this one looks great - AND healthy!
Author: megs_