The basic Lablabi is a tasty chick pea stew served with chunks of day old French bread. Of course there are multiple add-in's available. Most Tunisians add harissa, egg and tuna which I highly recommend....
Author: Med D.
i got this recipe from a friend. started making it at our bbq's because it is "kid friendly". but i occasionally make it just for us, because it is just really good.
Author: bratty
I love how easy it is to make split pea soup, and I never tire of it. I didn't have a ham bone, so I used ham I aleady had in my fridge in it's place. I always add a couple potatoes to every split pea...
Author: AmyZoe
The pancakes are a meal in themselves, and require no other accompaniment than a green salad. I found this on the internet. Posted for ZWT7-Africa. Note: Soak time is not included. Cook time is approximate...
Author: CJAY8248
Found this recipe in an old copy of Taste of Home I had lying around. Nice flavour, and something a touch different to dress up green beans for a special occasion. Bon Appetit!
Author: scottsmasterchef
This recipe is one I came up with using stuff I had on hand. It is always a hit at picnics or as an everyday side dish. I like that it is less greasy using ham rather than bacon.
Author: Sue4114
Real Boston Baked Beans are made with navy or pea beans and a hunk of salt pork. If you have a slow cooker/crockpot, you could use that. Adjust the time for using them. You can also use all of one kind...
Author: Nana Lee
This is really good. I didn't blend it, so it had a slightly different consistency, but it was still yummy! Be generous with the black pepper.
Author: dicentra
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Author: tomsawyer
Make and share this Western-Style Beans recipe from Food.com.
Author: JackieOhNo
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of it. NOT FAIR. Sorry. I appreciate that some of you...
Author: Nana Lee
Make and share this Portuguese Sausage Soup recipe from Food.com.
Author: JackieOhNo
A Brandon family classic. He always made these on the 4th of July, along with his bacon/potato chip deviled eggs, and ribs. Sometimes he would substitute chopped green chiles for the green pepper. He was...
Author: Viclynn
If you have never experienced the fun of a "Cook's Illustrated" cookbook or magazine you really need to get yourself one. They are extremely informative and their test kitchen takes the guess work out...
Author: Slatts
This bean salad keeps for a few weeks in the refrigerator, and is very tasty. Can sizes do not have to be exact.
Author: BrendaM
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
Very healthy and light Gazpacho. My kids think cold soup is the coolest thing. The only work in this is the chopping and seeding. I've used canned diced tomatoes too.
Author: LilPinkieJ
This is a quick recipe that is hearty and filling. I substituted black beans and garbanzo beans because I didn't have any white beans, and I used only half of the meat. I also added some corn and left...
Author: AmyZoe
Make and share this Tuscan White Bean Soup recipe from Food.com.
Author: ratherbeswimmin
This recipe was a total science experiment for me because I'd never eaten split peas that weren't in split pea soup. I more than quadrupled the recipe so I could freeze some for later (good thing it turned...
Author: AmyZoe
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
Author: My Food and Family
This recipe comes from www.taste.com.au. It is really simple to make but tastes great. We often make it to wrap in tortilla. Very very good. Serve it with avocado, salad leaves and store-bought salsa....
Author: Wendys Kitchen
A simple soup, not a terribly complex flavour, but all of you lushes will appreciate it, I'm sure. A rich chicken broth, romano beans, cabbage, and pasta . Peasant-tastic!
Author: Megohm
The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked, "What's in that?" Then I'm asked for the recipe....
Author: Breez
Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!
Author: vburrito
This is a quick and easy warm salad. It can be served as an appetizer or as a main dish.
Author: Rippin
Make and share this Ole! Chili Con Carne recipe from Food.com.
Author: The Spice Guru
I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my...
Author: Stefanie828
This is my favourite way to make chili. It's quick, and simple. I like to serve it with plain corn chips, or tortilla chips. You can adjust the heat to suit your liking, by adding more or less of the chili...
Author: Sara 76
This is a quick recipe that uses items you might already have in the house-- always a plus. Use whatever shredded cheese you like -- it is good with a "Mexican blend" or just about anything.
Author: Kitchen Kozy
This is a nice flavorful, hearty soup. The shavings of good parmesan definately add a nice finishing touch. [The Naked Chef]
Author: dividend
I grew up cooking with my grandmother who never believed in measuring a thing, so please excuse me if my "guesstimates" are off! This recipe came to me as I attempted to duplicate my grandmothers famous...
Author: Skipps Kitchen
Make and share this Smoky Coconut and Chipotle Garbanzo Soup recipe from Food.com.
Author: Karyl Lee
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it....
Author: PalatablePastime
Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.
Author: Kim M.
If you simmer the beans and mix the ingredients the night before, it's ready to go when you leave for work! Modified from the Better Homes and Gardens New Crockery Cookbook. Leave out the pork for vegetarian,...
Author: Laura Meehan
From someone who works in a Lebanese restaurant. Falafel is the best, especially when served with tahini, hummus, on a salad, with pita, etc. If you do not have a grinder, use a blender.
Author: hipbonez
This recipe is by Leslie Durso (Veggie Dreamgirl) and was featured on the VegNews website in July 2013.
Author: worldmom12
Make and share this Faye's Famous Baked Beans recipe from Food.com.
Author: Danny Beason
My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats),...
Author: kitty.rock
Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready - and, thus, I've been looking for more slow cooker...
Author: larchie