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Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and...

Author: Robyn Fuoco

Corn Maque Choux

Author: Bruce Aidells

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe,"...

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Scallop and Shrimp Creole

Author: Leslie Revsin

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Black Bean Soup

An easy Black Bean Soup recipe.

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Author: Anna Stockwell

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Crawfish Etouffée

Author: Marcelle Bienvenu

Cajun Chicken Stew

Author: Alexis M. Touchet

Sesame Crusted Salmon

Author: Gill Paul

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.