Make and share this Santa's Little Helper (Cocktail) recipe from Food.com.
Author: Mandy
I found this recipe on cdkitchen.com when I needed a recipe for tomato juice, but no tomatoes on hand. I am thrilled that I ran across this, as my DH LOVES tomato juice, and I always have a case or two...
Author: Miss Diggy
Make and share this Dreamy Hot Chocolate recipe from Food.com.
Author: Kree6528
Make and share this Malibu Caribbean Cosmo recipe from Food.com.
Author: Karen in MA
Make and share this Strawberry Cream Soda recipe from Food.com.
Author: C and Ds Mommy
Warm and comforting, this drink is an excellent alternative to holiday eggnog or the perfect before-bedtime treat.
Author: Charlotte J
Make and share this Absolut Crimson Pears recipe from Food.com.
Author: Shelby Jo
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in...
Author: Nat Da Brat
I just found this recipe in my journal from 2002. It was a party drink that everyone had to help make and made the party a little more interactive. You will need a large cotton towel and a gallon-size...
Author: R.Rowand
My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal...
Author: Random Rachel
I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and...
Author: Sherri at the Beach
This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea...
Author: Sydney Mike
My husband and I had a craving for hot chocolate, so I came here to search for a recipe. I found one for Mexican Hot Chocolate (#37417) and tweaked it for what we had a taste for (and the ingredients we...
Author: Clarely
we were introduced to this fabulous drink while on vacation in the riviera maya. they taste great and are very potent.
Author: chia2160
I found this recipe on the internet. It was developed by Richard Sterling and is his version of how the Spaniards transformed Montezuma's favorite beverage.
Author: Kim D.
This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs were justly popular in the '40s. But, for more exotic fun, lots of Americans were...
Author: Bev I Am
In Finland, they eat lots of berries, blueberries being one of their favorites. I have made this vegan by using non dairy milk, but in Finland they use fresh cow's milk. Adapted from Gimme Some Oven.
Author: Sharon123
A Feel-good fruity cocktail, with a fresh and slightly sour taste. Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!
Author: EliteTwig
Here is a very old recipe for Black Currant lemonade. This is sooo good. I hope that you will enjoy this wonderful drink.
Author: Baby Kato
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
Author: FDADELKARIM
I was surprised this isn't on Zaar, this is quite a popular cocktail in most bars in Australia, gorgeous purple colour when it's made too.
Author: Mandy
We have 4 patches of rhubarb and always looking for new recipes to try and I have copied this recipe twice from magazines on 2 separate occasions so will post here to try this spring.
Author: karen in tbay
Make and share this Cherry Rum Shooter recipe from Food.com.
Author: Caroline Cooks
Make and share this Wicked Pink Lady Lemonade recipe from Food.com.
Author: ratherbeswimmin
From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less...
Author: the80srule
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the...
Author: Jessica K
These guava cocktails have such an intense, refreshing flavor! From cosmos to mojitos to margaritas, you won't be able to resist guavas after trying these drinks.
Author: insanelygood
Make and share this Cranberry Spice Tea recipe from Food.com.
Author: Lavender Lynn
This recipe comes from a local bar here in Sydney- please don't ask which one. It was a very long night, and I don't remember!!
Author: AmandaInOz
From Bobby Flay Cooks American, these would be great for a lot of occasions other than Thanksgiving; however, he features them on his Thanksgiving menu. Note: preparation time does not include the three...
Author: Epi Curious
A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses...
Author: Outta Here
This cocktail was developed by Russian Standard Original Vodka to celebrate the country's 18th year of independence. They offered traditional toasts along with the recipes: "Do dna" - "to the last drop"...
Author: momaphet
I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this at 2 parties and it was a HIT at both! The amounts of...
Author: januarybride
To add a special touch, serve with long cinnamon sticks as stirrers. Each serving is 8-ounces. I found this recipe at a Estate sale. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Blackberry Jello Shots recipe from Food.com.
Author: Virginia Cherry Blo
I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need...
Author: coconutty
Make and share this Papita Lassi (Papaya Lassi) recipe from Food.com.
Author: Dancer
I created this drink when I felt a bad cold coming on, and wanted a tasty way to keep it at bay. Oranges provide vitamin C, honey soothes sore throats, cinnamon helps relive nausea, clove quells coughs,...
Author: Acoustic Indigo
Make and share this Bing Cherry Mojito recipe from Food.com.
Author: TattooedMamaof2
Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream.
Author: Cecily Parsley
The apricot and cranberry tastes mix together well in this punchable drink--and the orange slice adds just the sweet accent the drink needs.
Author: tggrr6624
Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).
Author: ellie_