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Lazy Tomato Beef Barley Soup Recipe

A delicious slow cooker soup recipe made with a beef-tomato broth, tender chunks of beef, flavorful veggies and soft, chewy barley. A perfect one pot dump and go meal.

Author: The Lazy slow cooker

Cinnamon Hotcakes

Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.-Deborah Doug and Jory Hilpipre,...

Author: Taste of Home

Blueberry Cream Cheese Breakfast Braid

Blueberry Cream Cheese Breakfast Braids are a beautiful and easy breakfast danish that anyone will love!

Author: Leah Maroney

Lentil Pâté

Forget the refried beans. Try our tasty spread made with lentils, garlic, and onions. Make the nutritious appetizer in only 25 minutes.

Author: Peggy Trowbridge Filippone

Caramelized Apple Phyllo Cups

These Caramelized Apple Phyllo Cups with a gooey, flavorful apple filling taste just like apple pie but are so much easier to make! Use homemade or store-bought phyllo pastry shells, to make these as the...

Author: Marie

Pressure Cooker Raisin Nut Oatmeal

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Author: Taste of Home

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Apple Pecan Crepes

This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between...

Author: Taste of Home

Grilled Shrimp Pizza

Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was. This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion,...

Author: hepcat1

Buñuelos de Viento: 'Light as Air Fritters'

Light and fluffy and melt in your mouth, Spanish buñuelos (or fritters) are perfect for an afternoon snack or dessert. Learn how easy they are to make.

Author: Lisa & Tony Sierra

Pressure Cooker Cheesy Egg Casserole

This Instant Pot egg casserole is delicious, plus it's loaded with healthy veggies. It is easy to prepare and an excellent make-ahead option, too. It makes a fabulous breakfast, brunch or light lunch....

Author: Taste of Home

Oatmeal with Peach Sauce

In Milford, Indiana, Kathy Rairigh warms up many a crisp fall morning by spooning a sweet chunky fruit sauce over oatmeal. "Replace half of the peaches with applesauce," she suggests.

Author: Taste of Home

Classic Egg Salad With Relish Recipe

Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.

Author: Leah Maroney

South African Potato Salad

This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.

Author: litldarlin

Orange Pound Cake

Classic pound cake with bright orange flavor! Dense and delicious with a tender crumb and picture perfect slice.

Author: Julie Blanner

Reuben Eggs Benedict

When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash...

Author: Taste of Home

Chile and Olive Oil Fried Egg With Avocado and Sprouts

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Author: Alison Roman

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Poached Eggs on Toast with Ramps

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

Author: Bon Appétit Test Kitchen

Rosemary Roasted Cashews

Make and share this Rosemary Roasted Cashews recipe from Food.com.

Author: seahorse73

Herbed Cheese and Zucchini Omelet

Author: Tammy Moore-Worthington

Mediterranean Chicken Salad

Mediterranean chicken salad is a recipe for a large salad with marinated grilled chicken, tomatoes, onions, olives, and crumbled feta cheese. Delish!

Author: Anita Schecter

Pumpkin Cheesecake Swirl Muffins

These Pumpkin Cheesecake Swirl Muffins are the perfect fall treat packed with delicious pumpkin spice flavours and a hint of cheesecake!

Author: Chrissie (thebusybaker.ca)

Spiral Omelet Supreme

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the...

Author: Taste of Home

Puppy Dog Pancakes

-Taste of Home Test Kitchen, Greendale, Wisconsin

Author: Taste of Home

Olive Oil Lemon Curd

A kosher for Passover, dairy-free recipe for lemon curd made with sugar, lemon juice and zest, and enriched with extra-virgin olive oil.

Author: Miri Rotkovitz

3 Ingredient Buttermilk Biscuits

Here, we make flaky biscuits with just 3 ingredients.

Author: Molly Baz

The Elvis Sandwich

Elvis Presley's favourite sandwich is officially the sandwich you never knew you needed!

Author: Chris

How to Make Pumpkin Pie Spice

Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.

Scrambled Egg Pockets

We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works, too. They make a great handheld breakfast on the go, or an easy weeknight dinner....

Author: Taste of Home

Western Dressing Chip Dip

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".

Author: WI Cheesehead

Baby Bellini

Author: Kimberly Kennedy

Citrus Garlic Shrimp

Make and share this Citrus Garlic Shrimp recipe from Food.com.

Author: weekend cooker

French Toast (Robert Irvine)

I left out the sugar (personal preference), and this is still delicious. I also skipped the syrup ( prefer just butter). Recipe courtesy of Robert Irvine from Dinner: Impossible.

Author: AmyZoe

Green Shakshuka

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Veggie Ham and Cheese Egg Bake

Make this delicious and easy breakfast veggie ham and cheese egg bake for brunch or make it ahead for meal prep for the week.

Author: Gina