Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!
Author: tupelohoney17
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
Author: Amy Heilmann
This is a real KEEPER. Everyone has said "Delicious" and wants the receipe. Followed up on a Foodnetwork show with Giada De Laurentiis. I have made it many times and it never fails.
Author: sunshine0902
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Make and share this Caramelized Cauliflower recipe from Food.com.
Author: dicentra
Make and share this Tangy Broccoli and Cauliflower Salad recipe from Food.com.
Author: BrendaM
A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing....
Author: bluemoon downunder
A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!
Author: lecole54
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon. The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary...
Author: PanNan
I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.
Author: Queen uh Cuisine
Make and share this Cheesy Cauliflower Gratin recipe from Food.com.
Author: Chris from Kansas
Author: Gary Archer
From Eating Well. I use real garlic roasted with the veggies instead of powder and sweet potato instead of squash. Great served with a salad.
Author: FrVanilla
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Author: Nyteglori
Make and share this Garlic Parmesan Cauliflower Poppers recipe from Food.com.
Author: scorbish
Some people make this as a low-carb substitute for mashed potatoes. We make it because we love the flavours.
Author: Leggy Peggy
My nephew loves cauliflower, and there are only so many ways to fix it! I went looking for new ways to prepare the vegetable, and I found this dish on another website. Dave Lieberman is the author of the...
Author: kamekazicowgirl
I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.
Author: Sandyg61
Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical...
Author: MechanicalJen
Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.
Author: nicoleingermantown
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds, making it nutritious and gluten-free. A generous...
Author: Katherine Sacks
This has big flavor that even cauliflower haters will enjoy.
Author: helen
Moosewood restaurant and adapted just a little. Try the sauce with other vegetables: broccoli, zucchini, asparagus, romanesco, beets, etc. EASY! The sauce was really good spooned over some leftover brown...
Author: COOKGIRl
A "zero points" recipe I got at a Weight Watchers meeting last nite. I am going to make it later tonite, but couldn't wait to share it with you. You could use other spices to your liking, as well.
Author: vanillathekatt
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works in this easy, fresh, chopped salad, too. Once all...
Author: Bibi
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if it breaks-carry on and it will all come together when...
Author: Cal Peternell
Another wonderful Indian recipe from the Punjab region of India, courtesy of dear family friends. The spiciness of this recipe can be adjusted by adding/subtracting the amount of jalapeno peppers and the...
Author: Debloves2cook
I love a good potato salad. It's one of those warm weather dishes that I could, honestly, made a meal of. It's not carb friendly at all though. From the low carb lucy website.
Author: Tiz4tggr
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed...
Author: Sydney Mike
From the Red Chile Bible: Southwest Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins adapted by Richard McGary @ REMCooks.com
Author: gailanng
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when...
Author: Mirj2338
This is a wonderful salad that is an often requested recipe. I usually substitute splenda for the sugar and light Miracle Whip works fine. The salad can be made the day before serving.
Author: ljh237
This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)
Author: OceanIvy
From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.
Author: rpgaymer
Make and share this Indian Spiced Cauliflower Soup recipe from Food.com.
Author: Terese
My university roommate thought I was insane when I told her this was my favourite way to eat cauliflower, but she tried it and started making it this way herself, too. Quantities of everything (including...
Author: Kingshearte
This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture and appearance of mashed potatoes. Serve this up...
Author: c0dphish
This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad...
Author: pgaines439
Creamy and comforting, with a hit of chilli and lots of lovely herbs to liven it up, this pasta dish is super-satisfying. Cauliflower is a great source of vitamin C, which your body needs for lots of things,...
Author: Jamie Oliver
Make and share this Cauliflower in Hot Vinegar/Colifloral Ajo Arriero recipe from Food.com.
Author: bigbadbrenda
Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.
Author: Juliana Hale