Cook time is flexible should you use leftover grilled chicken. Overlap roasting the broccolini and cooking the farro. A creative bowl recipe from Fine Cooking.
Author: gailanng
This is a family favorite that my Dad passed down. It is always asked for at every family function!!
Author: MummaB
Again borrowed without permission and with no intention of return from the net - I'll be making this next week! (Update 2/9 - thanks to the reviewers, I have updated step 5 to be correct - Cheers!)
Author: currybunny
The Alice Springs Chicken is a favorite of mine. It is a great way to dress up plain old chicken breasts.
Author: Chef Otaktay
Easy and delicious chicken shawarma recipe. You will notice that the marinade and sauce are mostly identical, so you can simply mix all of the marinade/sauce ingredients together, minus the olive oil and...
Author: Lance Pickup
This recipe came from Country Home magazine's "Stay for Supper" cookbook. It's one of the first recipes I learned how to cook when I was a newly-wed and has been a favorite ever since. Serve it over slices...
Author: Ppaperdoll
Make and share this Chicken & Shrimp Rockefeller recipe from Food.com.
Author: amandamaye
I've used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins. It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven. Great...
Author: The Big Cheese
This is a fantastic summer salad. Fresh, clean, bright flavors, incredibly healthy and yummy. This recipe is gluten free/corn free/nut free (even though you could add some if you felt like it) and has...
Author: Anna Hermann
This is comfort food at it's best, it makes a wonderful meal served with mashed potatoes or fries or cooked egg noodles, I make this often it is a family favorite --- you will need a very large skillet...
Author: Kittencalrecipezazz
This can be made in 20 minutes! Make sure you use unsweetened coconut milk and not cream of coconut. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking." ***When I first posted this,...
Author: mailbelle
Make and share this Southern Apricot Chicken recipe from Food.com.
Author: DrGaellon
This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields...
Author: FlemishMinx
Make and share this Marinated Thai Chicken Kebabs recipe from Food.com.
Author: littleturtle
Make and share this One Pan Tomato Basil Chicken recipe from Food.com.
Author: Lisa in Oregon
Make and share this Cilantro Lime Jalapeno Chicken Salad in Avocado Cups recipe from Food.com.
Author: gailanng
Make and share this Tender No Peek Chicken Breasts recipe from Food.com.
Author: Ck2plz
This recipe is delicious and very easy to make. Great to make for a large group. We made this recipe for the dinner party that we had for a group of my daughter and her friends for Homecoming 2008. It...
Author: Lavender Lynn
Make and share this Pan Fried Chicken Strips and Potatoes recipe from Food.com.
Author: Shock55
Make and share this Gorkhali Chicken Satay recipe from Food.com.
Author: Tulsi Regmi
Make and share this Curried Marmalade-Mustard Chicken recipe from Food.com.
Author: Dancer
Make and share this Lemon Chicken Salad recipe from Food.com.
Author: Candy in Tyrone
Make and share this California Chicken and Vegetables recipe from Food.com.
Author: Jens Kitchen
Make and share this Greek Lemon Chicken For Those Who Want to Lose Weight recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Chicken and Summer Squash recipe from Food.com.
Author: Chris Reynolds
Make and share this Chicken Spinach Parcels recipe from Food.com.
Author: Ninna
Grilled chicken salad served with grilled zucchini & Mushrooms roma tomato & Cucumbers *** I use I spay butter 0 cal, and you may add crush red pepper
Author: The Galveston Chef
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Author: kirsten.regan
Perfect for two (or for one with delicious lunch leftovers) This gem stems from one of the first recipes I ever learned to make: a sour cream based cream sauce with chopped zucchini, served over pasta....
Author: likethebird
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Author: HokiesMom
Make and share this Seasoned Chicken over Fettuccine recipe from Food.com.
Author: HeatherFeather
This is a fabulous recipe from the Nov/Dec 2011 issue of Clean Eating. The fresh sage makes this special.
Author: SavvyL
Make and share this Bennigan's Smothered Chicken recipe from Food.com.
Author: GingerlyJ
This stir-fry is great served in lettuce wraps (2 lettuce leaves per person) but can also be served over rice. It's adapted from a Cooking Light magazine recipe.
Author: PanNan
A friend gave me a variation of this recipe. I tweaked it come up with this tasty version. Being a "dump" cook, this recipe is exactly that....dump in a little of this, dump in a little of that, etc. Put...
Author: TXmamacooks
Make and share this Saucy Parmesan Chicken recipe from Food.com.
Author: Jens Kitchen
Make and share this Stove Topped Stuffed Chicken Rolls recipe from Food.com.
Author: Carmen B.
This recipe is so delicious and is easy to make! I never have to worry about leftovers when I make this hit!!
Author: Chef Nichol
Make and share this Garlic & Herb Stuffed Chicken Breast recipe from Food.com.
Author: Lizzie Rodriquez
This is one of my favorites. The flavor is best if you marinate the chicken in the sauce overnight or freeze in the sauce and thaw in the fridge overnight before cooking. This can also be baked in the...
Author: PAUL P.
Make and share this Swiss Cheese and Onion Ring Chicken Breasts recipe from Food.com.
Author: Croft Girl
I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.
Author: Scarlett516
A lovely salad to eat. It is very refreshing for the hot weather, and very versitile. Prep time includes chill time.
Author: Miss Annie
Different sounding chicken recipe with chili sauce, Parmesan cheese, oregano, paprika, Bisquick, and more. From a community cookbook called Dining Delicacies, submitted by Janet Jordan.
Author: Oolala
The Frangelica Liquer has a distinct flavor that adds a rich taste to the chicken. I have experimented with this recipe for some time and this final version is one of my husbands all time favorites.
Author: mewmew
Make and share this K-Jon's Buffalo Chicken Dip recipe from Food.com.
Author: K-Jon Chef
From Cooking Light. Per serving: 208 calories, 7.2 g fat, 16.1 g protein, 21.2 g carb, 3 g fiber, 39 mg cholesterol.
Author: ratherbeswimmin