I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine....
Author: Florence Fabricant
Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the...
Author: Robert Simonson
Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.
Author: Sharon Rigsby
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.
Author: Marsha Gardner
Author: Toby Cecchini
At Philip Marie in Greenwich Village, John Greco uses ginger beer to top a bourbon cocktail seasoned with a splash of good balsamic vinegar, a slight variation on the original made with balsamic syrup...
Author: Florence Fabricant
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Author: S I
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside...
Author: Rebekah Peppler
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Author: S I @SyiLuvsPastries
Author: William L. Hamilton
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Author: Good Food team
Gorgeous White Chocolate Snowflake Martinis are wonderful for the winter holidays. Serve as a before or after-dinner drink, or as a dessert.
Author: Jayne Harter - The Art of Food and Wine
Try an apple cider mule for the autumn version of your favorite cocktail. Served in a copper mug, and festively garnished with a cinnamon stick and apple slice.
Author: Rachel Gurk
Author: Robert Simonson
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses...
Author: Robert Simonson
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use...
Author: Rebekah Peppler
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Author: Rachel Gurk
Author: Steven Stern
Author: Steven Stern
Sours aren't just for whiskey; tequila lightens things up. For extra froth, use egg white when you shake the drink.
Author: Rosie Schaap
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
Author: William L. Hamilton
Author: William L. Hamilton
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail that you might see on the menu. It's especially...
Author: Vickie Parks
Author: Jamie Oliver
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure...
Author: Carolyn Haas @Linky1
Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!
Author: Stephanie
Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side.
Author: Vanessa
Author: William L. Hamilton
The Belmont Jewel Cocktail is the official drink of the Belmont Stakes, the third leg of the famous Triple Crown.
Author: Lauren Pacek
A delicious dessert martini with whipped cream vodka, baileys Irish cream and coffee.
Author: Kayti Lavergne
Saw this on FB and had to share. Looks refreshing and fun! Flavor of drink changes as Ice melts. Please drink responsibly :)
Author: Tammy T
Once upon a time, this was my favorite cocktail...I can't believe that it's not already posted here...so here we go. I hope that you will enjoy this boozy drink that tastes like a milkshake...but has a...
Author: Baby Kato
Author: Jonathan Miles
This boozy melon balls recipe is the life of the party-it's colorful, refreshing and fun to eat!
Author: Cheryl Najafi
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Author: Good Food team
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.
Author: Mark Bittman
This frozen Blue Whale recipe is the perfect summer drink! Cool, refreshing and oh-so-delicious, enjoy responsibly because these tasty drinks can sneak up on you. Whether you're sipping by the pool, lake,...
Author: Kitchen Crew
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Author: Stormy Stewart
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink. Still, that doesn't mean that you...
Author: Mark Bittman
This Traditional Mint Julep is frosty, minty, sweet, and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It's perfect for sipping and just right for a hot summer's day.
Author: Renee Goerger
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
Author: Pete Wells