Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Author: Martha Stewart
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in...
Author: Martha Stewart
You won't believe how simple it is to make your own McDonald's Mocha Frappe at home. The easiest copycat recipe that is perfect all-year that, dare I say, tastes better than the original!
Author: Jesseca
How do you make a Moscow Mule more summery? Use melon-infused vodka.
Author: Martha Stewart
Freshly squeezed juice makes cocktails pop. Use this citrusy base in Three Amigos Cocktail, Pineapple-Basil Margaritas, Kiwifruit Caipiroska, and Lime Rickeys with Cilantro.
Author: Martha Stewart
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
Give guests a warm welcome with this brandy-spiked mulled wine.
Author: Martha Stewart
Cilantro makes a surprisingly delicious addition to summer beverages.
Author: Martha Stewart
Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.
Author: Martha Stewart
Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu. Also try:24 Karat Juice
Author: Martha Stewart
Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
Author: Martha Stewart
Try grade B maple syrup here for a more assertive maple flavor.
Author: Martha Stewart
Try this fruit-filled punch recipe from Ehren Ashkenazi of the Union Square Restaurant Group at your next gathering for a guaranteed crowd-pleaser.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This lemonade is a simple recipe to use as a base for Beach Umbrella Pops.
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Author: Martha Stewart
Best Lemon Lime Float recipe. This refreshing drink is perfect for your next party.
Author: All She Cooks
Author: Martha Stewart
The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most...
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
This is a great cocktail for any celebration throughout the year.
Author: Martha Stewart
This Celtic Mix Cocktail is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Don't let dairy dissuade you from enjoying a tasty milkshake -- try this cappuccino flavored recipe, made with nondairy Almond Dream. Also try:Almond Curry Chicken
Author: Martha Stewart
Fruity and floral, who could turn down this festive drink made with gin, crème de violette, and lemon juice? A mysterious red orb (aka a cocktail cherry) and a bloody splash of Campari lend a spooky air...
Author: Martha Stewart
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
Author: Martha Stewart
A light and refreshing twist on everyone's favorite summer beverage, this punch blends sweet and tart Meyer lemons with black tea and bubbly prosecco for a drink you'll crave all year round.
Author: Martha Stewart
Lemon Black Tea is a joyous harmony of warm, rich, and earthy black tea with refreshing tangy lemon to warm body and soul in chilly weather.
Author: Jaja Bakes
Raise a glass to sunny days and balmy nights with this refreshing tequila cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
Apple cider is a natural partner for chai spices: cinnamon, cardamom, cloves, black peppercorns, and fresh ginger. Let everything infuse for an hour, or if you really want the flavor of the spices to come...
Author: Martha Stewart
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Author: Martha Stewart
Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try:Cream Soda Syrup, Grapefruit Soda Syrup
Author: Martha Stewart
With just 3 ingredients -- lemon juice, sugar, and water -- this perennial favorite won't take much time to make.
Author: Martha Stewart
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart