Kick off any gathering with a refreshing summer sip-this colorful strawberry lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.
Author: Martha Stewart
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the...
Author: Martha Stewart
Fresh lime juice is an absolute must in this classic sour cocktail -- avoid using the packaged or bottled kind.
Author: Martha Stewart
Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.
Author: Martha Stewart
Try this soothing herbal blend for a cold that rests in the lungs with a fever and dry, irritating cough.
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
Champurrado is a Mexican treat similar to hot chocolate that ups the sweetness with granular Mexican chocolate and piloncillo (a raw form of sugar), and the richness with masa harina (dried corn flour)....
Author: Riley Wofford
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart
This refreshing drink is a blend of coconut water, lychee and cranberry juices, and ginger ale. Coconut water is the thin, clear liquid with a floral aroma found inside young coconuts. It can be found...
Author: Martha Stewart
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
This made-for-Halloween sangria is elegant and eerie all in one sip. Sparkling apple cider, dry white wine, and pear-flavored brandy are combined in one big punch bowl. Go bobbing for the pink lady apples...
Author: Martha Stewart
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
Author: Martha Stewart
We like using Lady Grey tea for this cocktail because it has a pleasantly lemony flavor. Feel free to substitute your favorite tea -- Earl Grey, mint, or chamomile would all be delicious.
Author: Martha Stewart
Toasted almonds add complexity to this hot-milk drink.
Author: Martha Stewart
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
Floral and herbal tastes lend gentle notes to this lemonade made from Meyer lemons and lemon verbena.
Author: Martha Stewart
This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
This fruity lemonade comes from celebrity chef Emeril Lagasse who loves the flavor and rosy hue the strawberries add this classic thirst-quenching beverage.
Author: Martha Stewart
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's...
Author: Martha Stewart
Fend off viruses with zesty herbal vinegar. Try a tablespoon as needed when you're feeling unwell; drizzle on veggies for an immune boost.
Author: Martha Stewart
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
Learn how to make a healthy orange smoothie recipe from scratch. It's easy to make and super delicious.
Author: All She Cooks
It's easy to make nut milk at home. With a blender, a fine sieve, nuts, and water, you can whip up an entire quart in four simple steps.
Author: Martha Stewart
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
This classic cocktail features Campari, sweet vermouth, and soda water.
Author: Martha Stewart
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the...
Author: Martha Stewart
Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Blackberry-and-Sage variations,...
Author: Martha Stewart
Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail.
Author: Martha Stewart
With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
Author: Martha Stewart
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.
Author: Martha Stewart
Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.
Author: Martha Stewart
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
This classic Ketel One Vodka martini recipe is easy to master.
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Author: Martha Stewart
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Author: Martha Stewart
Sangria originated in Spain, and it takes its name from the word "sangre," which means "blood." It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract...
Author: Martha Stewart
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and...
Author: Martha Stewart