Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Author: Martha Stewart
Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Author: Martha Stewart
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka...
Author: Martha Stewart
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Author: Martha Stewart
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Author: Martha Stewart
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of...
Author: Martha Stewart
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts.
Author: Martha Stewart
Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.
Author: Martha Stewart
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Author: Martha Stewart
Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.
Author: Martha Stewart
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Author: Martha Stewart
Skip the artificial flavors and instead try cucumber water with this easy and simple recipe. Cucumber adds more zest to your water, making it easier to get the hydration you need. Serve cucumber water...
Author: Martha Stewart
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Author: Martha Stewart
Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour...
Author: Martha Stewart
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Author: Martha Stewart
Author: Martha Stewart
Ginger ale makes watermelon sparkle with a crisp, clean taste.
Author: Martha Stewart
This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.
Author: Martha Stewart
As the sun sets, sip an updated orange juice cocktail with pomegranate juice.
Author: Martha Stewart
You can use a variety of fruits in this shake, so get creative.
Author: Martha Stewart
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch...
Author: Riley Wofford
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Author: Martha Stewart
Malted-milk powder adds richness and complexity to hot chocolate.
Author: Martha Stewart
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Author: Martha Stewart
Author: Martha Stewart
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Author: Martha Stewart
A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.
Author: Martha Stewart
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Author: Martha Stewart
Ring in the New Year with this festive holiday drink. Also try:Mandarin Cocktail
Author: Martha Stewart
Author: Martha Stewart
Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.
Author: Martha Stewart
Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.
Author: Martha Stewart
Berries and lemon slices hint at the flavors in this nonalcoholic cooler.
Author: Martha Stewart
Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan...
Author: Martha Stewart
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass...
Author: Martha Stewart
Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.
Author: Martha Stewart
Season your cider with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- then heat it up.
Author: Martha Stewart
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Author: Martha Stewart
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
Author: Martha Stewart
If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy...
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains...
Author: Martha Stewart
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Author: Martha Stewart
Author: Martha Stewart
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.
Author: Martha Stewart
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Author: Martha Stewart