The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Entertain your guests with this beautiful holiday cranberry mojito. It's pretty, festive, colorful, tart, sweet, refreshing and flavorful.Leftover cranberry simple syrup can be stored in the refrigerator...
Author: Elena Tomasi
The Peppermint Schnapps Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.
Author: Sonja Overhiser
Author: Susan Feniger
Author: Kendra Vizcaino-Lico
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
A simple, sweet cordial you can make from leftover carrots. Don't throw the grated carrots away after steeping - bake up a delicious carrot cake
Author: Miriam Nice
Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's night
Author: Esther Clark
Author: Felix (Simply Trini Cooking)
Author: Mary Corpening Barber
This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It's ideal for summer barbecues and picnics.
Author: Sonja Overhiser
Author: Paul McGee
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Author: Simon Difford
Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed
Author: Lulu Grimes
It's so easy and cheap to make your own Horchata! I wrote that it takes 24 hours to make because I really love it to be extra milky and the longer it sits, the milky-er it becomes. Try it!
Author: Toni Okamoto
The Best Butterscotch Martini Recipe From CrystalMixer
Author: Crystal Mixer
This punch is perfect for your Holiday parties this year and has a bright flavor that will make your guest happy.
Author: Aubrey
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy
Author: Sara Buenfeld
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
Fireball and apple cider are the best combination! Cinnamon whiskey blends perfectly with apple in this tasty cocktail recipe.
Author: Sonja Overhiser
Author: Dale DeGroff
White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.
Author: Kate Hawkings
Wind down at the end of the day with this gin-based hot toddy made with warming lemon, orange, honey and spices. It's also a great Christmas tipple
Author: Miriam Nice
I'm loving this easy-to-make and deliciously refreshing Peppermint Iced Tea. It is the perfect summer refreshment everyone loves.
Author: Chantal Kirkland
Bourbon's sweet notes are lifted and amplified by amaretto's almond flavours. For a slightly drier, more complex version of this drink try a Toasted Almond Old Fashioned.
Author: Simon Difford
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
These mango cocktails will blow everyone away! Use this tropical fruit to make fruity spins on the margarita, daiquiri, and more drinks.
Author: Sonja Overhiser
Author: Kate Higgins
Author: Eric Werner