The Raspberry Cosmopolitan is a simple variation on the original Cosmopolitan recipe that uses fresh muddled raspberries in place of the usual splash of cranberry juice. Instead of using citrus vodka,...
Author: Bevvy
Author: Susan Feniger
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Salted Caramel Baileys White Russian is a delicious cocktail made with salted caramel sauce, sea salt, vodka, coffee liqueur, half 'n' half and Bailey's Salted Caramel served on ice.
Author: Amber
Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed
Author: Lulu Grimes
Author: Rachel Sanders
Learn how to make a homemade version of Applebee's Strawberry Lemonade recipe by using only four simple ingredients including whole lemons and strawberries. Sugar draws out the natural sweetness of the...
Author: Recipe Marker
Entertain your guests with this beautiful holiday cranberry mojito. It's pretty, festive, colorful, tart, sweet, refreshing and flavorful.Leftover cranberry simple syrup can be stored in the refrigerator...
Author: Elena Tomasi
Let's make cold brew coffee! It's easy to make, and it's so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams)...
Author: Cookie and Kate
The Best Butterscotch Martini Recipe From CrystalMixer
Author: Crystal Mixer
Author: Faith Willinger
Author: Brini Maxwell
Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's night
Author: Esther Clark
Author: David Lynch
A simple, sweet cordial you can make from leftover carrots. Don't throw the grated carrots away after steeping - bake up a delicious carrot cake
Author: Miriam Nice
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
Author: Rebecca Forstadt Olkowski
Author: Mary Corpening Barber
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
It's so easy and cheap to make your own Horchata! I wrote that it takes 24 hours to make because I really love it to be extra milky and the longer it sits, the milky-er it becomes. Try it!
Author: Toni Okamoto
Wind down at the end of the day with this gin-based hot toddy made with warming lemon, orange, honey and spices. It's also a great Christmas tipple
Author: Miriam Nice
Author: Kendra Vizcaino-Lico
Author: Felix (Simply Trini Cooking)
This punch is perfect for your Holiday parties this year and has a bright flavor that will make your guest happy.
Author: Aubrey
Bourbon's sweet notes are lifted and amplified by amaretto's almond flavours. For a slightly drier, more complex version of this drink try a Toasted Almond Old Fashioned.
Author: Simon Difford
Author: Divas Can Cook
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
Author: Dale DeGroff
I'm loving this easy-to-make and deliciously refreshing Peppermint Iced Tea. It is the perfect summer refreshment everyone loves.
Author: Chantal Kirkland
Author: Linnea Johansson