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Cherry Double Chocolate Cookies

Author: Melissa Roberts

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau

Blue Cheese Gougères

Author: Rick Rodgers

Norwegian Christmas Cookies

Serina Kaker "When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin," says Jane...

Author: Jane A. Van Pelt

Ramos Gin Fizz

Author: Eben Freeman