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Italian Loaded Mashed Potato Casserole

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Author: I Just Make Sandwiches

Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Author: Cooking with Tovia

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...

Author: K33 Kitchen

Not Your Mama's Chicken Noodle Soup

The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and...

Author: Chef's Opinion

Baked Mushrooms with Cheese

Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.

Author: Campbell's China

Singaporean Pineapple Tart

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Author: ZaTaYaYummy

Nopales and Roasted Corn Tacos

Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...

Author: Ful-Filled

Asian Tacos

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Author: Chef'd

Zucchini Pasta with Creamy Avocado Pesto

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

Author: Live Eat Learn

Salsa Chicken Casserole

Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...

Author: SideChef

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Broccoli Pasta Primavera

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Author: Mi Terruño Food

Sausage and Mushroom Wild Rice

This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's super filling and mega tasty.

Author: Candid Appetite

Chicken Pot Pie Burger

I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.

Author: Climbing Grier Mountain

Korean Street Food Sandwich

Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...

Author: Mrs. P's Kitchen

Tex Mex Tortilla Casserole

Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.

Author: Panning the Globe

Texas Style Pulled Pork

I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.

Author: How to BBQ Right

Snickerdoodles Cookies

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...

Author: One Pot Chef Show

Strawberry Pineapple Fluff Salad

The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...

Author: Sweet Spicy Kitchen

Cajun Calamari

I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...

Author: Smoky Ribs BBQ

Mediterranean Roasted Red Potatoes and Veggies

These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!

Author: Lemons and Basil

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Overnight Mango Chia Seed Pudding

Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...

Author: K33 Kitchen

Love Martini

Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.

Author: Picture The Recipe

Marshmallow Ice Cream Cones

These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...

Author: One Pot Chef Show

Steamed Mussels with Garlic Saffron Sauce

These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.

Author: Spain on a Fork

DIY Nutty Buddy Ice Cream Cones

Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.

Author: Cooking with Tovia

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Cheesy Baked Broccoli Gnocchi

Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...

Author: Kathleen's Cravings

Grilled Baby Octopus

Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...

Author: East After Noon

Pickled Cucumber with Dill

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Author: K33 Kitchen

Bourbon Praline Smoked Ham

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Author: How to BBQ Right

Spatchcock Chicken with Lemon and Herbs

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Author: A Hint of Rosemary

Sweet Chili Lime Fried Rice

What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold...

Author: Julie Yoon

Kale and Artichoke Dip

The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...

Author: Candid Appetite

Moroccan Raw Carrot Salad

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

Author: Panning the Globe

Ginger Peach Green Smoothie

This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.

Author: Get Inspired Everyday!

French Mille Crepe Cake

Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!

Author: Thank God I Bake

Beef Burger with Homemade Blue Cheese Mayonnaise

With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.

Author: East After Noon

Vegetable Pasties

Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...

Author: One Pot Chef Show

Matcha Mille Crepe Cake

Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...

Author: ZaTaYaYummy

Three Ingredient Cheese Scones

Three common main ingredients is all it takes to bake this savory snack. When uninvited guests surprise you with their visits, surprise them with this fast and delicious recipe.

Author: Philips

Chocolate Coconut Nut Bars

A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!

Author: Compelled to Cook

Gorgonzola Pear Pizza

This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!

Author: Live Eat Learn

Spicy Vodka Sauce

Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...

Author: Cooking with Rocco

Orange Chiffon Cake with Orange Zest Icing

Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.

Author: Vodka & Biscuits

Linguine with Braised Kale, Garlic, and Sausage

A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...

Author: Chef'd

Sheet Pan Pesto Breakfast Pizza

Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!

Author: Meiko and The Dish

Tomato Rainbow Salad

This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...

Author: K33 Kitchen