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Cranberry Jam

An easy Cranberry Jam recipe

Apple Matzoh Kugel

Author: Abigail Kirsch

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Mai Tai

An easy Mai Tai cocktail recipe

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Strawberry Tiramisu

Author: Giada De Laurentiis

Sweet and Sour Pork

Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.

Author: Diana Kuan

Witches' Brew

Author: Kemp Minifie

Cider Brined and Glazed Turkey

Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Orange and Banana Yogurt Smoothie

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Amaretto Cranberry Kiss

Author: Meredith Deeds

Cider Glazed Lamb Chops

Author: Melissa Roberts

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Berry Rum Punch

Author: Tom Douglas

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Orange Scented Couscous

Author: Amy Finely

Fresh Homemade Ricotta

How to make homemade ricotta