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Cranberry Jam

An easy Cranberry Jam recipe

Mai Tai

An easy Mai Tai cocktail recipe

White Peach Summer Bellini

Author: Scott Beattie

Apple Matzoh Kugel

Author: Abigail Kirsch

Strawberry Tiramisu

Author: Giada De Laurentiis

Sweet and Sour Pork

Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.

Author: Diana Kuan

Orange and Banana Yogurt Smoothie

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Watermelon Ginger Agua Fresca

Author: Molly Stevens

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...

Cider Brined and Glazed Turkey

Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.

Cider Braised Chicken

Author: Melissa Roberts

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Amaretto Cranberry Kiss

Author: Meredith Deeds

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Apple Glazed Barbecued Chicken

Author: Brenda Tunstill