An easy Cranberry Jam recipe
An easy Mai Tai cocktail recipe
Author: Scott Beattie
Author: Abigail Kirsch
Author: Bruce Aidells
Author: Giada De Laurentiis
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Author: Dorie Greenspan
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Author: Molly Stevens
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Bobby Flay
Author: Tina Miller
Author: Melissa Roberts
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Marcy Goldman
Author: Meredith Deeds
Author: Susan Reid
Broiled Chicken Wings with Spicy Apricot Sauce
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Brenda Tunstill