A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake
Author: smokin365
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Make and share this Spiced Apple Relish recipe from Food.com.
Author: Chef burnt toast
Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace...
Author: Betty E. Kohler
Before trying this divine cranberry salad by Linda Boyd I wouldn't eat anything with my Thanksgiving Dinner except for the old standby canned jellied cranberry sauce. But after one tiny taste of this heavenly...
Author: Queen Puff
High Fiber Salad that combines sweet, salty, and tart flavors. Very Healthy, loaded with vitamins and minerals, and vegan.
Author: tracyclarkmora
This is a simple recipe that is full of flavour and not skyrocketing in calaries. It has sweet, salty, tart and a bit of spice all rounded into one dish. When buying your papaya, choose one from an Asian...
Author: Kim A. Heaphy
I started making this for my only niece (Amanda) when she was little and she would come and spend a couple of weeks with us in the summer. We live 10 miles away from one of the leading mint producers in...
Author: fishywitch
Compliments of frenchfood.about.com. For the parmesan indicated in the original recipe, I chose to use a Basque cheese I sampled at the local gourmet market. Can be served as a first course or as a light...
Author: COOKGIRl
The creaminess comes from cashew butter (and banana, too!) From flutternutbutters.com.-slightly altered. So wonderful on a blustery autumn day!
Author: COOKGIRl
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Make and share this Coleslaw with apricots recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Island Spice Stuffed Breadfruit recipe from Food.com.
Author: Molly53
Make and share this Savoury Fruit Salad recipe from Food.com.
Author: hectorthebat
Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied.
Author: NATALIE12345
You get double the peach pleasure here - thick, sweet wedges, and a golden dressing made from a peach purée.
Author: Annacia
A beautiful and heavenly sweet which is a delight for one and all. I made this for the very first time on the occasion of Buddha Purnima for my family and everyone loved it immensely.
Author: Charishma_Ramchanda
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
These are different and great tasting especially if you like raisins. The cheese and raisins just have a good taste.
Author: Melanie Murray
Make and share this Low-Fat Strawberry Soup recipe from Food.com.
Author: Aroostook
Make and share this Mamooshka Marinade for Poultry recipe from Food.com.
Author: Millereg
Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!
Author: herby
Make and share this Southern Red Rice and Pecan Salad recipe from Food.com.
Author: That is Dr House to
Make and share this Pineapple Chili Salsa recipe from Food.com.
Author: jonesies
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Author: Millereg
Make and share this Marinated Fruit Kabobs recipe from Food.com.
Author: carolinafan
This is a bit different than the average coleslaw. You could sub any fresh fruit really. The crisp cabbage is so good with it. Nice for the summer
Author: spmiddle
Make and share this Lakhoum, Also Known As Turkish Delight recipe from Food.com.
Author: Ambervim
An addictive, delicious dip that can be made with apples, pears or any other fruit of your choice. I am asked for the recipe every time I bring it, and never come home with leftovers!
Author: Leith D.
From yahoo group files. Most of the alcohol cooks out and leaves a delightful flavor that I encourage you try, but if you don't want to use wine, just substitute with water. This recipe can be easily doubled;...
Author: dicentra