This looks like an easier version of something I've tried before. I'm sure you could use canned or frozen mango if you don't have fresh. Cooking time does not include chilling time.
Author: MarielC
This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
Author: MustangMom
My sister-in-law Margaret asked me to make this for Thanksgiving. I had never heard of it before! I had to scour the internet for a recipe and sort of melded several together to make it the way she wanted...
Author: Gillian Spence
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly 'Golden Circle' works the best.
Author: Polly_Waffle_Kid
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she...
Author: Classicalteacher
Make and share this Strawberry Bavarian Jello recipe from Food.com.
Author: Marie
Make and share this Orange Lemon Jello Salad recipe from Food.com.
Author: CaramelPie
This is another cake mix yummy. Jell-o cookies are always delicious, but this recipe is easier because of the cake mix. Try them, I think you'll will like them.
Author: mandabears
Make and share this Creamy Coffee Gelatin recipe from Food.com.
Author: UnknownChef86
This was from Jello.com, but I tweaked it to make it sugar free as I cannot eat sugar. You can make this with any flavor of jello for variety. If you want to, make it with regular jello & regular ice-cream....
Author: Krsi Sue
I found this on the back of a whipped topping label. A friend used to make something similar years ago and I never got the recipe!
Author: Linky
The crunchy base will soon soften on storage so, to enjoy this tasty treat, eat within 1-2 days of baking. Times are approx as no times for cooling.
Author: Sonya01
I remember being able to buy this type of dessert mix in the supermarket years ago. I don't know if it's still available, but if not, you can now make it from scratch! It is not vegan cause gelatin is...
Author: SilentCricket
Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!
Author: Sharon in Ontario.
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with berries to help cut through the richness. I got...
Author: Coasty
This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries...
Author: MA HIKER
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't prepared it yet but would like to know your opinion....
Author: dojemi
This is undoubtedly the best lime mold salad/dessert I've ever had, and my family has come to expect it for part of our Xmas dinner. You may use jelly from Australia or flavored gelatin from other countries...
Author: Stella Mae
I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.
Author: DotM7037
I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw but it's really a jello dessert. Has a chill...
Author: Gracie in NM
For a "light" version of this recipe use sugar-free gelatin and reduced fat whipped topping.
Author: carolinafan
Make and share this Striped Jello Dessert recipe from Food.com.
Author: Chesska
From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'
Author: McCarthy
From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask...
Author: Evamyth
This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need...
Author: twissis
Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of...
Author: Doug Mc
Make and share this Merry Cherry Holiday Dessert recipe from Food.com.
Author: looneytunesfan
Make and share this Cucumber Sour Cream Mold recipe from Food.com.
Author: Pikake21
A delightful, unusual flavor combination that is great for a luncheon or dinner party.This was one of my Mother's favorite salads.
Author: BeachGirl
I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made ahead and frozen up to one week. Thaw at room temperature...
Author: mary winecoff
From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped...
Author: VegSocialWorker
This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!
Author: kennilyn
This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not a holiday dinner without it.
Author: Potluck
A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted for ZWT7 Cooking time is chilling time
Author: WicklewoodWench
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad...
Author: NELady
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is so delicious!
Author: SilentCricket
Make and share this Mandarin Orange Mousse recipe from Food.com.
Author: budgiesntiels
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Author: Smuckersreg
This is my best friend's grandma's recipe. It's similar to another posted but different enough to merit it's own place. We make this every holiday and it's my most favorite way to make jello ever! Don't...
Author: Aly Neem
This is one of my all time favorites. It was very big at showers and any type of get-together back in the late 60's. Easy and very pretty.
Author: ruthann in ohio