From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Elnora Lowry. Cooking time includes setting time for the Jell-o.
Author: NELady
Posted in response to a request. This is an old family favourite. It is light and fluffy - ideal after a fairly heavy meal. Always a favourite around Easter time at our house. Prep time includes setting...
Author: Just Call Me Martha
For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe i made this and i think for normal use you could...
Author: Dienia B.
My favorite flavor Jell-o is either raspberry or cherry, I can't decide. This dessert is so easy and really cheap, that it don't matter what flavor Jello you use. I also like the shortbread crust with...
Author: Redneck Epicurean
This recipe comes from the Southern Living 1986 Annual Recipes. It sounds delicious. I'll try it for Thanksgiving or Christmas. Cook time is chill time.
Author: JenSmith
Talk about a versatile dish--can't get any more versatile than this. AND if it has all the things in it you like, how can you go wrong?
Author: Darlene Summers
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Author: MNLisaB
Mmmmm.....just the name should set your taste buds into a frenzy. Aaron Craze's recipe from The Independent. Prep time does not include overnight setting time.
Author: Nabiha
Make and share this Patriotic Parfaits recipe from Food.com.
Author: Cucina Casalingo
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Author: Amis227
Make and share this Super Bowl Football Jigglers recipe from Food.com.
Author: Karen in MA
Make and share this Passion Fruit and Blackberry Jellies With Lemon Verbena Cream recipe from Food.com.
Author: Alia55
Make and share this Fuzzy Navel Jello Shots recipe from Food.com.
Author: FineToonin
Make and share this Light And Dreamy Orange Bars recipe from Food.com.
Author: Audrey M
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Author: Nana Lee
Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling.
Author: Fairy Nuff
This is a great dessert for the Atkins induction diet because it is very low in carb... almost none. Also good for Diabetics. It is also easy.
Author: rachel ernst
Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think
Author: katew
Make and share this Pineapple Mango Sago recipe from Food.com.
Author: kitinsoco
One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.
Author: OhMyStars
from most recent book. Haven't tried. A traditional chilled italian dessert, panna cotta means literally, "cooked cream." Our version iuses low fat yogurt and fat free half and half for a lighter take...
Author: Lizzie Rodriquez
An old family favorite...great for potlucks, bar-b-ques, or just when you're in the mood for a good jello salad. Very easy!
Author: Noni Suzanne
An excellent, airy, elegant dessert. It has a subtle taste, and it does best as the sole dessert. Chill time is 6 hours or over night. This recipe comes from Spirited Cooking by Robert Ackart (1984).
Author: Cooking Beast
What a finale to a holiday dinner party. TOH 2009 No less than eight hours refrigeration time needed for yogurt to drain well plus 4 hours for parfaits to chill.
Author: Julie Bs Hive
Our family really enjoys the taste of lime, so I made a variation of the Lemonade Jello substituting Limeade. Prep time does not include thickening time.
Author: SharonP
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Author: Southern Lady
Make and share this Apple Cranberry Mold recipe from Food.com.
Author: Mirj2338
Everybody in my house love this colorful gelatin that is also so easy to make ! You can use any flavor you want, if different colors, even better. In my country, Brazil, we eat no matter summer or winter....
Author: RitaPoma
Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.
Author: LilPinkieJ
I recently purchased the new Hungry Girl Cookbook and was listing some recipes that I definitely want to try. This recipe is actually called: Marisa's Big Bowl O' Blob Orange 'N Cream Dessert but it wouldn't...
Author: senseicheryl
Make and share this Champagne Fruit Terrine recipe from Food.com.
Author: Alia55
This is called "Grandma Norma's Jell-o" in my family because my cousins' Grandma Norma used to make it for holiday dinners. Now that Grandma Norma hasn't been with us for many years, the tradition lives...
Author: ketchupqueen
Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also...
Author: Geniale Genie
This recipe was featured in an email from the Best of Spark People. The website address is www.sparkrecipes.com and there are lots of interesting recipes there. Here is what the chef has to say: Cranberry...
Author: senseicheryl
Super creamy and thick and topped with sweet raspberry preserves, this is an elegant and decadent dessert that can be made ahead of time.
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Author: Millereg
Delicious Jello dessert. Favorite in our family and when I take it to work, it is a big hit. Easy to make, although there is some waiting to "jell" time. So, prepare ahead for a special occasion or everyday...
Author: cheri_gee
From Kraft. Can substitute any flavor gelatin and/or 1 20-oz can crushed pineapple or tropical fruit salad.
Author: Keee8698
This makes 15 servings which is nice when you need a dessert for a crowd. The extra bonus is that it is only 3WW points per serving. The cook time is the refrigeration time.
Author: Audrey M
Make and share this Jellied Raspberry and Vodka Terrine With Lime Syrup recipe from Food.com.
Author: Gardening Girl
Make and share this Orange Sherbet Gelatin recipe from Food.com.
Author: Mercy
Make and share this Jelly Skull Shots recipe from Food.com.
Author: Jonathan Melendez
Delightful treat we like to have on special occasions, like New Year's Eve. I saw this a couple of years ago on Good Morning America -- Recipe Courtesy of Rocco DiSpirito. I can't ever find Cherry Pop...
Author: Pianolady