A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Author: Danielle in New Ham
I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.
Author: RecipeNut
Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots...
Author: Rita1652
My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.
Author: ROBIN PENA
A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!
Author: Kaarin
My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes...
Author: denime51
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling...
Author: MizzNezz
This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.
Author: AmyZoe
I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.
Author: grovinchicken
I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.
Author: Mom of Five
I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just...
Author: Pikake21
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan...
Author: Pam-I-Am
Make and share this Carnation Milk Ice-Cream recipe from Food.com.
Author: JanelleC
Make and share this Gummy Bear Jello Shots recipe from Food.com.
Author: Pikake21
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Author: Ms B.
Make and share this Cherry Cranberry Jello recipe from Food.com.
Author: Kyrashallen
I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole...
Author: miss gracie
This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I...
Author: Mariah
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving....
Author: Chef Regina V. Smith
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened...
Author: justcallmetoni
Make and share this Spiced Peach Jello Salad recipe from Food.com.
Author: Tonkcats
The aspic adds that professional touch to a terrine or pate. To use the aspic take the pate or terrine out of the dish it was cooked in, wash the container & dry. Pour in apprx 1/4"of aspic in the bottom...
Author: Bergy
Make and share this Jello Waldorf Salad recipe from Food.com.
Author: Roxygirl in Colorado
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact,...
Author: ketchupqueen
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Author: gailanng
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green...
Author: MEMAJO
Make and share this Black Cherry and Coke Jello recipe from Food.com.
Author: Cookbook Barbie
This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40%...
Author: FLUFFSTER
I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup.
Author: internetnut
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make...
Author: love4culinary
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Author: Cucina Casalingo
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Author: Mona Theriot
This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day.
Author: Mystic Eye Art
This is a recipe that I adopted. I have been making this salad for years, but we always called it "Sorority Salad" for reasons unknown to anyone! I add 1/2 to 3/4 cups chopped pecans or walnuts. This is...
Author: Julie in TX
Found in Diana's Recipe Book. I"ve had this recipe in my folder to try & now seems to be that moment. The picture looks wonderful! Posted in response to a very nice request. No passive cooking time involved...
Author: Manami
Make and share this Raspberry Applesauce Jello recipe from Food.com.
Author: Kittencalrecipezazz
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less...
Author: AuntWoofieWoof
I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.
Author: Roxygirl in Colorado
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Author: kidd27
A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.
Author: tootyflooty
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Author: Elmotoo
A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.
Author: Scout33
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best...
Author: Nif_H
This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this...
Author: lynettejs