Make and share this Purple Pineapple Drink recipe from Food.com.
Author: zoe85
This is a wonderful, different potato salad! You can use red poatoes if you can't find the fingerlings, they are much cheaper! If using reds, I nuke them first for about 3 minutes, then I start the potatoes...
Author: Scoutie
Very traditional rice served on the South-West coast of Mexico. Although Mexican women would only use long-grain white rice, I make this with brown rice, too. There are so many nice vegetables in this...
Author: CaribbeanQueen
This soup will warm you from head to toe and make your tummy happy. I have made it several times and wonder why I don't make it more often. I have modified some of the amounts (barley, rice) Recipe from:...
Author: Chicagoland Chef du
My SIL made this at Thanksgiving one year. It is one of her grandmother's favorite recipes. I love how light and refreshing this taste.
Author: chrissyc2002
A stain of indeterminate color and unknown origin appeared on my kitchen sink the other day, and I found this amazing remedy in Clean House Clean Planet (by Karen Logan).
Author: Meredith K.
This recipe is from Food and Wine. It's a side dish with immense flavor which goes well with simply grilled beef, pork or fish. Serve with crusty bread to sop up the ginger-cumin-scented tomato juices....
Author: crrllssn
This recipe comes from the Ball Blue Book. It sets up beautifully and has such a lovely holiday flavor!! The butter will make skimming the foam unnecessary but don't add more than 1/2 teaspoon as this...
Author: anonymous
Make and share this Cardamom Simple Syrup recipe from Food.com.
Author: momaphet
CRISP is a baked concoction of sweetened fruit with a crumbly topping. This one has more than a pound and a half of cherries. Some debate whether the topping should include oats, this one does, plus pistachios...
Author: Chef mariajane
Make and share this Zucchini With Lemony Crumbs recipe from Food.com.
Author: Vicki Kaye
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6 boneless skinless chicken breasts or 2-4 steaks,...
Author: Ms. Keni
Make and share this Roasted Winter Squash and Apple Soup recipe from Food.com.
Author: dicentra
Make and share this Better-With-Bacon Succotash recipe from Food.com.
Author: SavvyL
Very nice, quick and easy hot potato dish which you can serve with your braai (barbecue) or with basically any meal. Hope you enjoy!
Author: FunkiMunki
Better known in our family as "Green Stuff" and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition going now that she's not with us any more.
Author: Jenny Frenny
Make and share this Sauteed Garlic Potatoes recipe from Food.com.
Author: manda1027
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Author: Little Old Me
Make and share this Smashed Potatoes With Chives recipe from Food.com.
Author: Barenakedchef
Why buy it from the supermarket when you can easily make your own at home for a fraction of the cost. Here's a quick and easy solution. VIDEO https://www.youtube.com/watch?v=U-2POoS6uoE
Author: CLUBFOODY
Crunchy sweet peppers are both low in calories and rich in vitamin C. Yellow peppers make an especially cheery, sunny-coloured soup and oven roasting them concentrates all those delicious flavours.
Author: English_Rose
Make and share this Power-Packed Fruit Smoothie recipe from Food.com.
Author: Max a.
I had this on my turkey sandwich at a tea room and it was awesome. I'm not sure if this is the right recipe, but I found it on cd kitchen. Hope you love it!
Author: jbilyeu
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: Carolyn M.
This is a delicious fruit salad that my mother made every Thanksgiving and Christmas. It was the only time she made it so we always looked forward to it. It is all very simple ingredients and makes up...
Author: jkoch960
This salsa is awesome! I put it on my mother's homemade chicken Enchiladas! Yummo! My next door neighboor gave me this recipe and I fell in love with hers and begged her for it and thought my friends on...
Author: Erin from Louisiana
This is one of those recipes I wish I had tried before I made public. I made recently and I really don't care for the taste of this. The thyme is very, very strong and overpowers the dish too much. In...
Author: True Texas
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In the salad, the combination of radishes, strawberries...
Author: Nif_H
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided it was the best way. Give it a try and let us...
Author: Chef PotPie
This recipe is from the REAL AGE website as a recipe for a "good fat" appetizer. "Consuming a small amount of healthy unsaturated fat, such as olive oil, before a meal slows the rate at which the stomach...
Author: CheCheCherie
Make and share this Apple Pie Conserve recipe from Food.com.
Author: ratherbeswimmin
I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard squash you like i.e. butternut etc. Use any beer you...
Author: McNealman345
Make and share this Oven "Fried" Green Beans recipe from Food.com.
Author: tonypellegrino18
Make and share this North Carolina Vinegar BBQ Sauce recipe from Food.com.
Author: jchgh2
You will be hooked on this cranberry salad from the first bite. My grandmother used to make this for Christmas and Thanksgiving. It does have some unusual ingredients but trust me its to die for. Give...
Author: chris_tam
Make and share this Iceberg Wedge With Blue Cheese Dressing recipe from Food.com.
Author: shmeks02
Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.
Author: Skooch
I learned how to make sushi from www.theppk.com These are my favorite fillings but the possibilites are endless.
Author: turtledove
Make and share this Artichoke Pepperoncini Sandwich Spread recipe from Food.com.
Author: CulinaryExplorer
A recipe from the Healthy Heart Cookbook from the American Medical Association. It's a very good side dish. / The simple additions of fresh herbs, grated lemon zest, and toasted nuts turn an everyday vegetable...
Author: Boomette
I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!
Author: Aimchick
Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.
Author: Papa Deuce
By request Recipe Source: WHAT TO COOK WHEN YOU THINK THERE'S NOTHING IN THE HOUSE TO EAT by Arthur Schwartz Comments: The law on cole slaw is cabbage and vinegar. All the rest is interpretation. Adjust...
Author: Poll_of_the_Purple_
Make and share this Easy Oozy Chocolate Icing recipe from Food.com.
Author: Enjoy Life Foods
Make and share this Scalloped Tomatoes recipe from Food.com.
Author: Darlene Summers