facebook share image   twitter share image   pinterest share image   E-Mail share image

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Peameal Bacon

Author: Fredéric Morin

Classic BBQ Baked Beans

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Author: Frank Thomas

Pork Tenderloin with Maple Glaze

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Grilled Maple Brined Pork Chops

Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several...

Author: Jody Adams

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Maple Barbecue Grilled Chicken

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha...

Author: Chris Morocco

Maple Old Fashioned

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Author: Matt Duckor

Maple Baked Beans

Author: Victoria Granof

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Diner Style Buttermilk Pancakes

...

Author: Katherine Sacks

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

3 Ingredient Sweet Potato Casserole With Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Author: Anna Stockwell

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Diner Style French Toast

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...

Author: David Tamarkin

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Apple and Maple Bread Pudding

Author: Julie Richardson

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...

Author: Katherine Sacks

Cornbread Muffins with Maple Butter

Author: Jessica Strand