This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
This is wonderful marinade for steaks. I use this recipe every time we have any kind of steaks.
Author: Linda Easley
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Author: nntwheeler
Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking.
Author: Randy the Chef
This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.
Author: BonniE !
This marinade is great for grilled chicken but you could try it with pork or fish also.
Author: Gretchen ***
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always...
Author: Karla Everett
I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything...
Author: Sherry Blizzard
Greek marinade for chicken or pork with a bright, lemony flavor.
Author: Denise D
Use this marinade to glaze some Asian spare ribs or chicken wings.
Author: Daily Inspiration S
Everyone loves Tacos! Now you can make your own delicious seasoning!
Author: BonniE ! @ReikiHealsTheSoul
This is for my friends having difficulty finding Beau Monde spice mix. Enjoy!
Author: Colleen Sowa
I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was...
Author: L D
A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This is very flexible. Adjust ingredients to your taste....
Author: Joe
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Adam Banfield
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the...
Author: Jessica Dayon
I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple...
Author: Sherry Blizzard
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Author: Allrecipes Member
This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never...
Author: duboo
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Author: Cora Swindoll
Use this marinade for lamb or beef shish kebabs.
Author: Renee Shelton
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me. I wanted to share them with you!
Author: Janet Scott
Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but it is especially good on chicken!
Author: Cora Swindoll
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!!...
Author: Wendy Rusch
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Author: Robbie Rice
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak...
Author: DRAGONGIRL381
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little spicy. This chicken would be great on sandwiches,...
Author: Nor Mac
This spice goes with chicken vaggies and just about any salad
Author: Eddie Jordan
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.
Author: Dawn Whitted
This is my sandwich entry for this week's Family/Friends Sammie. My family has always enjoyed Chinese and Mexican cuisine, so I decided to fuse the two together for this sandwich. A little bit Beef & Green...
Author: Amanda Smith
I use this marinade primarily on cuts of beef, like charcoal and chuck steaks. Those are worked muscles that need a bit of tenderizing, and added flavor. However, it will work on any cut of steak. The...
Author: Andy Anderson ! @ThePretentiousChef
This is an easy marinade. Great on chicken and pork. It would probably be tasty on beef too!
Author: Adrienne May
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments...
Author: Susan Day
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Author: Lynn Clay
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: Vicki Butts (lazyme)
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed to be applied overnight, and both are super...
Author: Andy Anderson !
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready......
Author: Andy Anderson ! @ThePretentiousChef
Recipe is from Southern Living Magazine and they suggest using this brown sugar brine so you will never have to serve a dry chicken breast again. Brine time is 1-3 hours.
Author: Daily Inspiration S
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !