Make and share this Italian Style Meatball Recipe recipe from Food.com.
Author: DeidreJane
A good way to clear out the zucchini glut. You can stuff with a taco mixture or change the squash to yellow.
Author: Diana Adcock
Another recipe from Strictly Thrifty using Bisquick. Serve with Lettuce Wedges with French Dressing and Coconut Dream Cake.
Author: CJAY8248
This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!
Author: gingerkitten D
This is my favorite tater tot recipe, which I received from my sister. It is so quick and easy, and don't have to brown meat ahead of time.
Author: Carolyns Cupboard
To keep these burgers tender, handle them as little as possible. To make the bread crumbs, whirl 2 pieces of firm-textured white bread in a food processor or blender until fine crumbs form. The following...
Author: SVSOUZA
Traditional Indian cuisine is very popular today - thank goodness it can also be made a lot easier today as well! Use any kind of ground meat that you like (since beef is not really traditional, but most...
Author: JackieOhNo
Now this serves 5-6 people but I have doubled it many times for larger crowds, unfortunately I don't have a authentic paella pan which is really what you need for that big of meal. This is a great tasting...
Author: SarasotaCook
I don't know where Nee got the name of this recipe but she made it for over 40 years and it is a family favorite.
Author: Sherrybeth
Make and share this Thai Beef Coconut Curry recipe from Food.com.
Author: Strawbelly
This is a quick and easy weeknight dinner with very few ingredients. Couldn't get more kid friendly or mom friendly. (A variation could be to use tomato sauce or spaghetti sauce in place of the barbecue...
Author: Jenny Frenny
Make and share this Chunky Beef Fritters recipe from Food.com.
Author: peppermintkitty
Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." "
Author: MarraMamba
What sets this burger apart from others, is that it has sour cream in the beef mixture; giving it tons of flavor and moisture. This recipe is from the travel Alberta magazine.
Author: Shirl J 831
This is my Jewish mother-in-law's recipe for brisket. My kids call it "Magic Meat", so tasty. Need to plan in advance; tastes even better if allowed to marinate overnight before baking.
Author: wirkwoman1
From You Won't believe it's Gluten-Free by Roben Ryberg. I am not a huge fan of onions so I was hestitant to try this, but boy am I glad I did. Note timing does not include time to marinade
Author: Az B8990
Make and share this Chicken Cutlets Bolognese recipe from Food.com.
Author: dicentra
This is a perfectly grilled tri-tip! Slice thin to make it even more tender. The onions complement the bbq sauce just right! Only guessing on the prep time, use yer judgement. Adapted from Bon Appetit...
Author: Scoutie
A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully.
Author: English_Rose
Adapted to serve 4 from South Beach Diet online. Phase 1. Meat needs to marinate for 4 hours or overnight... not included in the preparation and cooking time.
Author: WendyMaq
This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that...
Author: Chef burnt toast
Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch.
Author: Olha7397
My mom is from the Philippines so I grew up eating Filipino food. She makes Adobo by memory and has no specific measurements, so this is the closest I could get to creating her recipe. Of course, every...
Author: RoseLynn
EZ Meat Loaf From a member of my Sunday School Class who is known for her good, down-home cooking! Simple, easy to make and DEElicious!
Author: bmassengale2001
Make and share this Instant Pot Korean Beef recipe from Food.com.
Author: Jen in Victoria
Author: janice_smellaque
Make and share this Sloppy Joe Squares recipe from Food.com.
Author: CookingONTheSide
Make and share this Beefy Tomato Pasta Soup recipe from Food.com.
Author: hungrykitten
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Author: Sueie
From The Congo Cookbook; posted for ZWT 4 / Africa. Servings and cooking times are a guess; I will update when I have made the recipe.
Author: KlynnPadilla
Make and share this Sesame Beef Lettuce Wraps recipe from Food.com.
Author: English_Rose
Many people love beef because of its rich flavor and unique texture. Personally, I am not too much of a beef fan because I am more of a pork person. With that said, there are specific beef recipes that...
Author: nocole
Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg
Author: Chef m2little400842
I found this on Facebook group about African recipes. Initially, there was no amounts given, although some ingredients, like banana leaves are one per person. I assume it's for four or more people, so...
Author: Studentchef
I made this recently and thought it was VERY good. The original recipe was with olives instead of onion, but I hate olives so I substituted. Fennel is very good for you and when you cut the stalks from...
Author: Gallopin Gael
I had this at a local wrap shop and it was wonderful! The lime rice adds a delicious flavor to the wrap.
Author: V.A.718
I am not exactly sure what Thai food tastes like...but after reading recipes I think spicy. So if you want spicy look somewhere else. This is a mild and delicious chicken that keeps you craving for more....
Author: Missi cook
Make and share this Easy Crock Pot Mushroom and Cheese Meatballs recipe from Food.com.
Author: CelebrationFL
This was a staple in our family growing up. Very inexpensive and easy, and kid-friendly. Odd thing about it was that our friends from school would ask to stay for supper at our house whenever Mom made...
Author: Stacky5
This is another recipe from a former Korean restauant owner, which I came across whilst searching the 'net (check out their chicken wing recipe too!) "Sinseollo means Pot or Food of the Mountain Gods....
Author: Um Safia
Make and share this Ricotta and Ham Stuffed Chicken Breasts recipe from Food.com.
Author: dicentra