This is a new recipe I've come up with using what I like from several other recipes. I serve 12 routinely and usually 3-4 extra, especially with a salad. I have this when I have leftover mashed potatoes....
Author: kmalavey
This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.
Author: Helen1
Make and share this New Year's Day Pork and Sauerkraut recipe from Food.com.
Author: Parsley
My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.
Author: rysharen
My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy to make,...
Author: BeccaB3c
I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!
Author: Nana Amy
One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!
Author: Wildflour
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
Author: PaulaG
We serve this soup on Christmas eve when food is supposed to be rich and filling. It's great anytime of year, though! I personally recommend using MN wild rice. It adds the rich nuttiness that makes this...
Author: tmkrueger
Other than snap peas, you could use Chinese pea pods or pea shoots or the wonderful frozen green pea, they all taste great.
Author: IslandGirl
You can use any firm fish for this recipe- I have used flounder-aka sole, mahi mahi, halibut and tilapia. It makes a wonderfully easy baked fish with tomatoes, kalamata olives, caper, onions and white...
Author: kda949
A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!
Author: Clarebear
This is a great meal for week nights or when you don't have a lot of time, as it is ready in half an hour. Add a green salad and you have a complete meal!
Author: Irmgard
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.
Author: Miss Annie
Make and share this Broccoli and Onion Deluxe recipe from Food.com.
Author: Fluffy
A different way to serve Enchiladas using Salsa instead of Enchilada Sauce. Really good and easy Every one really loves this dish
Author: jean1
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.
Author: KittyKitty
Quick and easy pineapple chicken that can be made with fresh or canned pineapple. Great served over rice!
Author: WYO MOM
Delicious make ahead breakfast casserole from Pillsbury Brunches and Desserts. Great for Christmas morning!
Author: Leta8076
Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza. Besides getting rave reviews at home, This was another popular side we used to have on...
Author: taylormademarket
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Author: Marc R.
What can be more comforting on a chilly autumn day than braised short ribs served over a creamy mash or polenta? After reviewing several recipes, I came up with this one. I enriched my chicken stock with...
Author: French Terrine
Make and share this Ravioli With Peas, Tomatoes And Sage Butter Sauce recipe from Food.com.
Author: Marie
A healthy Moroccan dish. The array of vegetables mixed with seasonings on top of couscous provides ample nutrients and delicious flavour. I have successfully substituted rice for couscous. Recipe from...
Author: LUv 2 BaKE
I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian...
Author: ladypit
This was my father's chili con carne recipe. He rarely measured anything when making it and consequently neither do I. It is a very mild chili but the heat/spice level can easily be increased (with tabasco...
Author: Callinectes Sapidus
This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots.
Author: JinxTheCat
Make and share this Eggplant Parmigiana and Italian Meats Casserole recipe from Food.com.
Author: breezermom
I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.
Author: cipherbabe
This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve...
Author: baraahnz
Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.
Author: ratherbeswimmin
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Author: WJKing
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead.
Author: ksduffster
This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly...
Author: EmilyStrikesAgain
This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I...
Author: Toffiffeezz
This recipe is a little different from the other Tamale Breads already posted. I use canned Hormel Turkey Chili and ground turkey, but will post it as given to me
Author: mandabears
Make and share this Arroz Con Pollo (Chicken With Rice) recipe from Food.com.
Author: evelynathens
This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to...
Author: MommyMakes
Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
Author: JoyfulCook
A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette!
Author: Pam-I-Am
This is based on a recipe from Lydie Marshall's cookbook, Slow-Cooked Comfort. She says of this recipe, "When I have leftover meat from a stew, I grind it and freeze it.... With ground pork, I make a pork...
Author: mersaydees
Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting...
Author: Rita1652
I have tried several recipes for chicken with lemon & olives but it never did taste the same as I had while in Morocco. When visiting my Moroccan sister-in-law this week she showed me how it is traditionally...
Author: FDADELKARIM
This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers!
Author: Queen Butter-Bean
Make and share this Korean Beef & Vegetables with Noodles - Chap Jae recipe from Food.com.
Author: PalatablePastime
Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)
Author: txgammi
I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)
Author: startnover
This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits...
Author: Cindy1
This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all...
Author: Tara0503