My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard.
Author: EdsGirlAngie
I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet...
Author: Color Guard Mom
The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff...
Author: Annacia
Don't let the prep time stop you from making this delicious casserole. All that is necessary for a wonderful family meal is a salad (apple, maybe) and some crusty rolls. I got this from a local newspaper...
Author: NoSpringChicken
This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve...
Author: Cindy
When finished-off on the grill, the brats will be tasty, non-greasy. Place in stadium bun, top with the beer-boiled onions, your favorite condiment and enjoy. Buns can be browned on the grill.
Author: burgerken
Down right, doggone delicious. Not a lot of fuss required to prepare and the end results are yummy......
Author: Nova Scotia Cook
Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Ale'd Pork and Sauerkraut recipe from Food.com.
Author: Virginia Cherry Blo
I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and...
Author: Jellyqueen
Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat...
Author: Erin
Make and share this Garlic Thyme Pork Tenderloin With Creamy Cider Sauce recipe from Food.com.
Author: dicentra
Make and share this Apple-icious Pork Tenderloins recipe from Food.com.
Author: Kristen in Chicago
My friend rang and said they were coming to visit and bringing the meal. This is what she bought, yummy! She bought the recipe with her as she knew I would ask for it. PORK SPARERIBS IN TANGY SAUCE (Microwave...
Author: Doreen Randal
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
I love very spicy food and found this recipe on a thai travel site. Pork and basil just go so well together. This is very hot and spicy dish BUT you can adjust how many peppers you put in. You can also...
Author: tntdad
This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.
Author: EdsGirlAngie
Make and share this Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken) recipe from Food.com.
Author: Parsley
An intro to fusion foods. Teriyaki marinated pork tenderloin turned into a sweet and spicy taco. Could also be used as a filling for some oven-baked chimichangas, or burritos. This is just a basic recipe...
Author: Mrs. Regan
Adapted from Cooks.com to include ingredient quantities and add additional tips. A 4-quart pressure cooker can handle up to 2 1/2 pounds of country-style ribs, and a 6-quart model can handle 5 pounds....
Author: KateL
From Byerlys This recipe is wonderful and fairly quick to make for a nice meal midweek. You can change the sauce around to suit your taste as well.
Author: Expat in Holland
Make and share this Quick Holiday Dressing recipe from Food.com.
Author: Andtototoo
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you...
Author: Kelly Bartosz @Kelly61880
This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo...
Author: Jo Anne Sugimoto @sugarnspicetedibears
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)
Author: ellie_
Have dinner on the table in just over 30 minutes with this non-traditional pork tenderloin recipe. Slightly sweet, slightly salty, and always tender. I've used low-sodium soy sauce, as regular soy sauce...
Author: Bren
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!
Author: Johnsonville Sausage
This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways...
Author: ShinigamiChef
The Maltese people refer to this dish as simply baked potatoes (patata i-forn) even though meat is one of the main ingredients. The potatoes aquire a delicious taste with the spices and juices from the...
Author: Vicki Butts (lazyme)
A little sweet, a little salt - - great for that "PMS" time where you want to mix the two and have a dip for crackers, veggies, or chips. To save on time - use the Oscar Mayer Ready to Serve Bacon
Author: Krsi Sue
I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.
Author: Jane from Ohio
A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time
Author: JLBurnell
Make and share this Lemon, Butter, and Bacon Scallops recipe from Food.com.
Author: GeeWhiz
This is a recipe by Maren Lisac, chef of the Blue Plate Diner in Edmonton, Alberta, Canada. This would absolutely impress your guests. Enjoy! A note about pork: the trichinosis parasite has been eradicated...
Author: Nif_H
Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing.
Author: Pamela
Make and share this Spicy Chorizo Burgers recipe from Food.com.
Author: Allen T
This will definitely stick to your ribs, so if you are looking for six-pack abs you should avoid this meal.
Author: Chef Gerard
This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.
Author: Jen