We have a large family and try to get together as often as possible throughout the year. When we do get together most of our meals are in the form of buffet style potlucks, as it gives us a good opportunity...
Author: Likkel
An excellent layered salad for a potluck. Often a big hit! Not sure why, but it's best when you let it rest in the refrigerator overnight before serving.
Author: Sidewinder314
Make and share this Curry Stuffed Eggs recipe from Food.com.
Author: ratherbeswimmin
This stupidly simple salad is completely delicious. Great for pot lucks and barbecues. Cooking time is for pasta. Prep time includes chilling.
Author: Annas_Mom_Erin
Author: Maria Helm Sinskey
Author: Sarah Tenaglia
Author: Jill Silverman Hough
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
Author: Mai Klayman
Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to be a hit. Serve hot with fresh veggies, crackers...
Author: Deen Brothers
Author: Andrea Reusing
Make and share this Low-Fat Potluck Casserole recipe from Food.com.
Author: Audrey M
While summer is often known as the season of bountiful organic food, as the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your...
This is a recipe that my Mom has taken every where and now I do too! It makes a BIG bowl, so it is perfect for picnics and potlucks at church! I love the veggies and light dressing! You will too!
Author: Lisa M.
Looking through my old and very large recipe file, (from the old days when I wrote everything down!), I found this. I'm not completely sure if it came from The Seattle Times. I think I took it to potlucks...
Author: Chef PotPie
From Hungry Girl's email Per serving (1/8th of recipe, about 1/4 cup): 42 cal,
Author: mariposa13
Make and share this Cold and Creamy Cherry Salad recipe from Food.com.
Author: Noni Suzanne
Author: Bon Appétit Test Kitchen
Make and share this Pacific Cole Slaw recipe from Food.com.
Author: TattooedMamaof2
This is based on a recipe from the Buitoni web site, but with changes of course! You can use parmesean, but the gorgonzolla cheese is a great combination with the Caesar dressing!
Author: Dwynnie