Make and share this Lemon Berry Streusel Muffins recipe from Food.com.
Author: dicentra
This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of...
Author: Nif_H
Make and share this Crumble Topped Zucchini Walnut Muffins recipe from Food.com.
Author: Shannon Holmes
These mouth-watering muffins made with shredded coconut and banana are just what you need to perk up your taste buds in the morning.
Author: maryjjohnson34
This family-favorite eggless recipe turns out muffins that are moist, delicious, low in sugar and healthy in a snap! I cook, puree, and freeze pumpkin & dense winter squashes in 1-cup quantities to use...
Author: cookwithlove
Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber."
Author: adrienneleigh
Make and share this Gluten-Free Holiday Pumpkin Bread recipe from Food.com.
Author: cynthiagibas
No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free...
Author: Yogi8
I tried this over the weekend. It's from Feb. 06 Bon Appetit. It'd make a great cornbread for beans, cheese soup, stew, chili, anything hearty, even beef or pork roast. Delish warm or not.
Author: KathyP53
A very delicious sweet cornbread with just a little difference - vanilla! I think vanilla adds just the right touch of mellow richness to almost everything sweet. This cornbread is probably just a little...
Author: Naturalbohemian
This is from the Grit Cookbook, featuring recipes from a famous vegetarian restaurant in Athens, Georgia. They slice through the center of each square and toast it, or butter and brown it in the skillet....
Author: FLKeysJen
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves...
Author: nemokitty
These mini loaves bake out nice and high, the applesauce and cream makes these soooo moist! You can use cranberries in place of blueberries if desired.
Author: Kittencalrecipezazz
Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!
Author: HeidiRenee
Make and share this Whole Wheat Zucchini Bread (Reduced Sugar) recipe from Food.com.
Author: TVan8879
Make and share this Chocolate Cinnamon Bread With Sugar Crust recipe from Food.com.
Author: swirlycinnacakes
Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient.
Author: Zurie
This recipe can be found in lots of cookbooks and all over the internet so why are people always asking for my DH's recipe? I think it's his technique, so here ya go! Try it and I hope you like it. UPDATE:...
Author: Secret Agent
Ok, ok there are a million recipes out there for banana bread... but this is my favourite. Thanks Seester!
Author: Ladyshay
This bread is awsome with left over turkey,cranberry sauce and mayo. Of course you can also and use cream cheese or butter.
Author: MARIA MAC
Yummy muffins for the health freak! Got this recipe from the back of a Smart Balance margarine container. Enjoy!
Author: MiSsBaKeSaLoT
Make and share this Low-Fat Chile Cornbread recipe from Food.com.
Author: Gingerbear
Make and share this Hearty Applesauce Banana Bread recipe from Food.com.
Author: nikicham
Super moist and delicious! My 2 year old son Max and I put this together yesterday and it was all gobbled up when his brothers came home from school. Make this with your preschooler for a wonderful Fall...
Author: Whats for supper Mom
This recipe produces a wonderful broccoli bread that just happens to be low cholesterol and low fat. The texture is halfway between a bread and a souffle, and this is good either hot or cold.
Author: CatlingMex
Adapted from a favorite banana bread recipe, this banana bread recipe uses less butter, no sugar, and has lots of fiber. It tastes delicious too! It can be made into a bread loaf or muffins. If you don't...
Author: HawaiianBaker
I've been on a berry kick lately and found this recipe in my mom's recipe box. I tried them and was really pleased. They are lower fat and lower sugar than my previous recipe.
Author: Sherrybeth
This recipe is from a March 1988 issue of Bon Appetit magazine in "The Cook's Exchange" section. Hundred-year-old Black Twig apple trees produce the sweet-tart tasting apples for this recipe, but any good...
Author: Leslie in Texas
Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar,...
Author: yogiclarebear
This recipe is from the 1993 Pillsbury Complete Book of Baking. This recipe can be assembled the evening before needed and set in the fridge overnight. It turns out beautifully. You can vary the flavorings,...
Author: chef 2 hearts
Make and share this Lightened Zucchini Bread recipe from Food.com.
Author: Bren in LR
Make and share this Bacon,hot Pepper & Scallion Corn Muffins recipe from Food.com.
Author: leebbeee
Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.
Author: DiLo4602
My favorite banana bread. This recipe can be easily made into a 9x13 cake, also. I have been making this bread for years and I prefer it to others I have tried. This is a moist, flavorful bread or cake...
Author: carole in orlando
I clipped this recipe from a Southern Living many years ago. It makes a great friend/neighbor gift for the holidays! Allow for time for the raisins to soak in the brandy.
Author: Leslie in Texas
Make and share this Goodness Asparagus Bread recipe from Food.com.
Author: Izzy Knight
I reduced the sugar in WI Cheeseheads recipe #226921 by using Stevia powder. Store leftovers in the refrigerator after a day or so.
Author: yogiclarebear
From Mad About Muffins. One American cup of all-purpose flour weighs 5 ounces. Good on its own or dressed up with chocolate sauce and vanilla ice cream or a dollop of whipped cream.
Author: AmandaInOz
I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie.
Author: Shahana
This is the best banana bread I have came across that is Whole Wheat! Next time I will try adding in some flax for some added benefits and maybe trying to use applesauce instead of butter.
Author: srosfeld
from Cooking Light Annual Recipes 2003 Copyright 2002. I've tried this 2x, and both times, it came out aweful because its sticks pretty bad (to liners and muffin tin). The flour structure wasn't sturdy...
Author: fawn512
Make and share this Mediterranean Tomato Loaf recipe from Food.com.
Author: Calee
Make and share this Pennsylvania Dutch Apple Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin