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Watermelon Beet Salad

This watermelon, beet and goat cheese salad is a beautiful, delicious and loaded with antioxidants! (vegetarian, gluten-free)

Author: Kaleigh

Deconstructed Caprese Salad Party Platter

A beautiful party platter that can be assembled in five minutes!

Author: Linda Spiker

Cucumber Blueberry Feta Summer Salad

This light refreshing side salad uses fresh herbs with just the right balance of flavors to brighten up any summer party!

Author: iliketocake

Beef and Broccoli Salad

This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.

Author: merryc

Tortellini Picnic Salad

I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.

Author: MOGRILL

Three Cheese Green Salad

This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?

Author: amylrowe

Jamie's Cranberry Spinach Salad

Everyone I have made this for RAVES about it! It's different and so easy to make!

Author: Jamie Hensley

Mixed Vegetable Salad II

This is a fine vegetable salad to serve either at a luncheon or at home.

Author: Patricia J

Vegan Coconut Shrimp

A veganized version of the old favorite, crispy coconut shrimp

Author: Cat Gavriusova

WATERMELON, FETA & SPINACH SALAD

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Author: mayurisjikoni

Avocado Salad with Bacon and Sour Cream

Fresh avocados combined with a few ingredients for a great, refreshing salad.

Author: TXGIRLSX3

Easy Pan Fried Sardine Salad Recipe

See how to make a sardine salad recipe that's delicious AND healthy. These easy fried sardines make a perfect meal. One of the best sardine recipes out there!

Author: Maya

Maureen's Avocado Tabbouleh

Remarkably flavorful tabbouleh recipe with creamy diced avocado! This is a delicious spin on traditional tabbouleh, a classic Lebanese parsley salad. Feel free to soak the bulgur up to a day in advance....

Author: Cookie and Kate

Cold Black Eyed Peas and Corn

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like...

Author: Anne

Super Tasty, Easy, Pulled Pork (Instant Pot)

Can be made in crock pot (8-12 hrs) or Instant Pot (90 mins.). Both methods produce super tender, pull-apart pork that's great in tacos or on salads. Make sure you use red Hawaiian sea salt!

Author: BlakOpal

Easy Tofu Salad

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Author: Fionnuala Gallagher

Cantaloupe Salad

This is a wonderful twist on a traditional summer fruit salad.

Author: TINK8

Ranch Potato Salad

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Author: Robyn Webb

Tuna Pasta Salad

Author: Celeste Kuch

Strawberry Quinoa Salad

This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would...

Author: Genevieve Le Roux

Keto Broccoli Slaw

An easy and refreshing broccoli slaw makes a great low carb side salad.

Author: Angela Coleby

Mexican Salad

This very refreshing salad also works well as an addition to traditional tacos and quesadillas.

Author: Pam Garrison

Seafood Salad with Asian Flavors

Seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to an Japanese or Asian themed meal.

Author: Vicky Berman

Classic Vinaigrette Recipe Champagne and Balsamic

Classic Vinaigrette is perfect for every salad. This is the best basic dressing you will find and easy to make.

Author: Cyndy Ufkes at The Art of Food and Wine

Spiralized Vegetables and Bacon Salad

This Honey Mustard Sweet Potato Salad is made with with spiralized sweet potatoes, zucchini and shaved brussels sprouts in a bacon honey mustard dressing.

Author: Kevin Is Cooking

Rainbow Corn Salad

Celebrate summer with an explosion of fresh produce brought together with a tangy dressing and salty feta cheese.

Author: April