With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test...
Author: Taste of Home
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
Author: Taste of Home
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large...
Author: rookieswife
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Author: Taste of Home
Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton,...
Author: Taste of Home
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri
Author: Taste of Home
Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For...
Author: Taste of Home
I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!
Author: Mallory825
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought...
Author: Taste of Home
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot....
Author: DakotaKim
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few...
Author: Katie Aubin
America's favorite comfort food gets an upgrade in this mac 'n' cheese variation that you can easily make by just adding a few steps to your usual pasta prep. Serve it as finger food, an appetizer, or...
Author: Hector Gomez
Fresh, healthy, and flavorful homemade kale chips with garlic and dill.
Author: Terrie
What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Author: Chef Lizzie
Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick
Author: Ochi Scobie
Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour-no membership required.
Author: Amanda Berrill
Our teen son no longer needed his huge container of chocolate protein powder. At my husband's request, I made this power bar recipe. It is a good, quick breakfast or cookie alternative.
Author: adrienne
Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. -Dawn Fagerstrom, Warren, Minnesota
Author: Taste of Home
Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic
Author: Evelyn Liu
Quick gluten-free, no-bake protein bars.
Author: Samantha LaBarge
My family can't get enough of this crisp, lightly sweet snack. It'
Author: Taste of Home
Here's what you need: yukon gold potato, ice water, canola oil, kosher salt, freshly ground black pepper, Heluva Good!® French Onion Dip
Author: Heluva Good
Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley
Author: Katie Aubin
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Author: Taste of Home
My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. -Robin...
Author: Taste of Home
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Author: Taste of Home
Here's what you need: peanut butter, honey, cornflakes, puffed rice cereal, raisin, mini chocolate chips
Author: Hannah Williams
A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins....
Author: Betsy Carter
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it...
Author: Barbara Ortiz
Here's what you need: chicken wings, baking powder, salt, olive oil, garlic, dried basil, dried oregano, dried thyme, fresh parsley, salt, pepper
Author: Mercedes Sandoval
Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup
Author: Merle O'Neal
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with...
Author: Taste of Home
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
These spicy roasted chickpeas are ACTUALLY crispy, and stay that way for days, if you dehydrate them properly in the oven! A healthy, high fiber snack.
Author: Elizabeth Lindemann
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Author: duboo
Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni...
Author: Chris Salicrup
"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"
Author: Taste of Home
You won't be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.
Author: Taste of Home
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Author: Tasty
Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio
Author: Taste of Home
Here's what you need: cookie dough, assorted chocolate candy, peanut butter cup
Author: Alvin Zhou
Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk
Author: Tasty
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer...
Author: Anonymous
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Author: Taste of Home
A sweet and salty snack mix that is perfect for Halloween!
Author: SunnyDaysNora
Here's what you need: water, shiratamako flour, shiratamako flour, matcha powder, ice cream
Author: Lauren Lee