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Crab Legs with Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...

Author: Tamaralynn

Grilled Halibut

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Author: braniffb13

Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Author: tinamenina

Easy, No Mess Baked Salmon

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw...

Author: N. Adams

Baked Halibut with Crispy Panko

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Author: Lindsey

Maple Salmon

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until...

Author: STARFLOWER

King Crab Legs

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Author: MarylouH

Cedar Planked Salmon

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Author: Wendy Freeman-More

Steamed Blue Crabs

Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.

Author: Steve A

Herb Crusted Halibut

Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.

Author: Duncan

Maple Glazed Salmon

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes...

Author: kellij21

Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Author: Noreen421

Heavenly Halibut

Rich, cheesy topping goes perfectly with mild flavored halibut.

Author: chellebelle

Cedar Plank Grilled Salmon

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Author: Greubel Rosie

Salmon with Lemon and Dill

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually...

Author: Michelle Ramey

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Author: Lisa

Cajun Crabmeat Au Gratin

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Author: Dennis Morazan

Sweet Glazed Salmon

This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.

Author: Leeves

Baked Salmon in Foil

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Author: barbara

Baked Dijon Salmon

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Author: Esmee Williams

Deviled Crab

Deviled crab cakes with a white cream and basil sauce.

Author: Samantha Caster

Spaghetti with White Clam Sauce

Great dinner for a Friday night.

Author: ANGCHICK

Super Simple Salmon

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Author: Angela Sing Huey Looi

Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Author: Scott Ure

Salmon with Dill

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Author: John Bragg

Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.

Author: Dick Panzica

Salmon with Brown Sugar and Bourbon Glaze

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Author: DEBOKC

Crab Stuffed Flounder

This is an easy recipe that my children have enjoyed. They're not big fish eaters either!

Author: DThomRN2

Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Author: WESBRYANT

Salmon Loaf

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Author: Gloria

Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Author: JEFF CALKINS

Teriyaki Salmon

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Author: Katzmeow

Poached Salmon II

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

Author: lor

Chef John's Crab Stuffed Sole

There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...

Author: Chef John

Balsamic Glazed Salmon Fillets

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Author: ISYBEL

Garlic Shrimp Linguine

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Author: STACEYO

Honey Ginger Grilled Salmon

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Author: Kerri Skrudland

Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Author: Al P.

Grilled Salmon with Maple Syrup and Soy Sauce

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Author: Minimartha

Easy Pan Fried Fish Fillet

This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.

Author: Anonymous

Seafood Bake for Two

A quick, easy and delicious way to make a romantic seafood dinner!

Author: MICHELLE0011

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

This is perfect for summer grilling, especially if you want something different than the same old same old.

Author: Austin Geraldson

Parchment Baked Salmon

Salmon baked in parchment paper is the best way to steam in great taste.

Author: tiger77

Panko Breaded Fried Razor Clams

I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...

Author: Danielle Harbold

Salmon with Brown Sugar Glaze

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Author: Tamara

Panko Parmesan Salmon

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the...

Author: Dianne

Asian Salmon

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Author: Lynseey

One Pot Clambake

My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.

Author: SandyG

Capers and Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Author: Barbara Tantrum

Chef John's Salmon Loaf

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for...

Author: Chef John