Tomatoes stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.
Author: Scott Thomas
Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques.
Author: Tori Avey
Mexican street corn (or elote) is a traditional street food that's popular for its creamy, tangy topping made from mayo, chili powder, and Cotija cheese.
Delicious and easy to make, this simple shrimp fried rice makes for a great family weeknight meal, or as a tasty side for your favorite Chinese recipes. All made in one skillet, it's ready to serve...
Author: Neli Howard | Delicious Meets Healthy
This quick and easy Sweet and Sour Cabbage Stir Fry with Ground Pork will get your taste buds dancing! Serve over noodles or rice, or on its own for a light grain-free meal. Read the full post for a few...
Author: Kate
This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
Author: Melissa Crowe
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Djam
The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception.
Author: Yogini
50% less sat fat • 100% less cholesterol than the original recipe. This lemony bean-and-grain side dish is packed with fiber-6 grams per serving! Pair it with any grilled entrée for a fabulous summer...
Author: Betty Crocker Kitchens
Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus is a simple meal that comes together on one baking sheet and is packed with flavor.
Author: Amanda Finks
The Spiced Poppadoms recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
These Southern Style Mashed Potatoes are the ultimate comfort food. Made with just five, well ok six if you count salt and pepper separately, ingredients they couldn't be easier to make.
Author: Susanne Eagan
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
Author: BRIDG
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
This will make 6 servings. The leftovers are great as a porridge for breakfast.
Author: LydiaF
We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread-no need to share!
Author: Paula Jones
Garlic and spice coated cubes of potato, perfectly roasted til crispy and golden. Easy Mexican Roasted Potatoes are a delicious side dish for burritos, chilli and BBQs.My take on Mexican style potatoes,...
Author: Sarah James
This Hawaiian Coleslaw is the perfect summer side dish. It's crunchy, has a great sweet and tangy flavor, and is super easy to make.
Author: Gina Kleinworth
If you've got an abundance of zucchini in your garden, don't let it go to waste. Freeze it! Today, I'm showing you how to freeze zucchini so that you can enjoy it all year round.
Author: Lisa Bryan
Reminiscent of a fair food favorite, our Butternut Squash Fritter Bites take a more refined and healthy approach to those familiar crispy nuggets of goodness. Each bite hides a pop of tangy goat cheese...
Author: Kaari, Once A Month Meals
Kale Indian recipe is an easy and healthy side dish in just a few mins. It is an excellent side dish that goes well with rice varieties.
Author: Antonet Roajer
Summer squash with Tex-Mex seasoning is a great way to enjoy fresh squash from the farmers market. With crunchy tortilla chips as a base you'll love this cheesy Tex-Mex casserole.
Author: Barbara Curry
Carnival - the origin of the word is the Latin for ''meat, farewell'' - traditionally ushers in the meatless Lenten period preceding Easter. In Italian the term is carnevale, and at Tommaso's, a restaurant...
Author: Florence Fabricant
These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!!
Author: Chungah Rhee
How to make perfect Roasted Cauliflower that's crispy outside, tender inside and not soggy! This simple recipe is a go-to healthy side dish.
Author: Erin Clarke / Well Plated
This sweet dessert "salad" recipe features layers of strawberry jello with fresh berries, cream cheese fluff, and crunchy pretzels. It's a classic southern treat that's perfect for potlucks and...
Author: Sommer Collier
How to make delicious rice and beans in a rice cooker.
Author: G. Stephen Jones
A mixture of crisp vegetables is tossed in a flavorful blood orange and garlic seasoning mixture and roasted to golden perfection
Author: Gemma
Treat yourself to these Paleo-friendly chocolate zucchini muffins.
Author: Betty Crocker Kitchens
This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.
Author: marsha
Author: Amelia
These easy quick pickled cherry tomatoes are a great way to use fresh tomatoes, keep them in the refrigerator, and serve at will.
Author: Rachel Norman
This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used. Serve with rice and vegetables or accompaniments of choice. Instructions...
Author: Yup, it's Vegan
Tired of soggy canned green beans? Dress up your meal with the bright flavor of sautéed green beans with mustard and shallots.
Author: Rachel Ballard
These rolls are so fluffy and tasty! You won´t believe they are gluten-free and dairy-free.
Author: Selma
Servings: 20 medium pastriesPrep Time:10 minutesCook Time:20 minutes
Author: Jaden Hair
Author: Mary Younkin
Enjoy this tasty salad made using fresh veggies that is ready in 20 minutes. Perfect if you love Greek cuisine.
A delicious and healthy side dish for your festive table.
Author: Marilena Leavitt
This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.
Author: randkcook
I was inspired to create this recipe after a major retailer stopped carrying a favorite boxed version of cilantro lime rice mix, leaving a hole in my rotation of meals. My version is budget friendly and...
Author: Leslie Killian
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce...
Author: Morgen Stamate
This quick and easy steak marinade is tried and true!! You will not be disappointed.
Author: mckenzie
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.
Author: nntwheeler
The flavors of summer can be yours year-round with this flavor-packed side dish.
Author: Betty Crocker Kitchens
Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these bite-sized starters couldn't be easier. Using...
Author: Pillsbury Kitchens
Make your barbecue complete by putting these Vegan Baked Beans on the table! This smoky and flavorful side dish is easy to prepare and it's all made in one pot. It's also a freezer-friendly recipe...
Author: Melissa Huggins
Got leftover Swiss chard ribs? Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta.
Author: Elise Bauer