Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded...
Author: One Pot Chef Show
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Author: Nicko's Kitchen
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.
Author: Mi Terruño Food
Baked mushrooms with cheese made with the simplest ingredients. Comforting, creamy, satisfying, and hearty that is great for a meat-free meal.
Author: Campbell's China
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...
Author: Ful-Filled
The combination and the amount used of special chicken and veggies, as well as the seasoning/aromatics and the six hours of cooking time, result in a heavenly broth. The addition of wide rice noodles and...
Author: Chef's Opinion
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
I like to think of this as a healthy-comfort-nostalgia mix of a burger. Does it get any better? I think not.
Author: Climbing Grier Mountain
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
This is a very simple recipe, one that I don't want you all to stress over. This is the recipe you make when you don't want stress in the kitchen. It's super filling and mega tasty.
Author: Candid Appetite
I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...
Author: Smoky Ribs BBQ
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Author: How to BBQ Right
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Author: Cooking with Tovia
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Live Eat Learn
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Author: Panning the Globe
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...
Author: Mrs. P's Kitchen
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty...
Author: Mi Terruño Food
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.
Author: Cooking with Tovia
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
Author: Picture The Recipe
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
Have you ever tried an overnight chia seed pudding? Make this delicious chia pudding by combining chia seeds, unsweetened coconut milk, vanilla extract, and maple syrup. Top it off with mangoes, almond...
Author: K33 Kitchen
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...
Author: Candid Appetite
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...
Author: One Pot Chef Show
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning the Globe
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...
Author: Kathleen's Cravings
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...
Author: East After Noon
These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness. They are perfect for cocktail parties, family get-togethers, or for a special night in.
Author: Spain on a Fork
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Author: Get Inspired Everyday!
Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse...
Author: SideChef
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...
Author: Cooking with Rocco
Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...
Author: ZaTaYaYummy
"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...
Author: Chef'd
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled,...
Author: One Pot Chef Show