Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.
Author: Chels
Author: Beef Loving Texans
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.
Author: Mommeee
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will...
Author: Cocina JNOTS
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Author: bjalg
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Author: MARIKABAR
This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.
Author: ZANDAR
This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.
Author: Dan LaTour
I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this...
Author: Heidi-Ho
This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.
Author: Kelly Liebenstein
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Author: your mom
Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and...
Author: AshleyJohnson
We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell....
Author: TOUTESRECETTES
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.
Author: GAIL123
After its been marinated you can either broil or grill it.
Author: Amber
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if...
Author: Chef John
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Author: Blake
For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back...
Author: JEEPSTER1
Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.
Author: Lin Snow
Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.
Author: kat3269
A friend of the family introduced this to us and we have used it quite often. Note: If grilling, do not put steak deals directly on grill as this will increase chances of a grease fire!
Author: CYNBAD
This is a quick-and-easy marinade recipe for steaks.
Author: Little Frenchy
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a...
Author: Beav
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box. Cook steak to your taste....remember...
Author: W_FONTANEZ
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Author: C Hills
This a recipe and combination of cooking methods I've developed over a few years. This is the recipe I use to make the most flavorful, tender, and juicy piece of steak. Just make sure you get a nice thick...
Author: vinnx
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Author: Yvonne
Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation...
Author: Robyn Webb
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Author: KARISSAK
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can...
Author: DARTHMAGUS
Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
Author: GRUEMASTER
Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is...
Author: bd.weld
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Author: #Gabe
This is an alteration of Beef Wellington. I don't care for the traditional pate and mushrooms, so I looked for an alternative to put between the meat and pastry. This is what I wound up with. This is heavy...
Author: ladysig
A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.
Author: MRSCAPIII
I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite side.
Author: Valerie Scott
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
Author: Rocky
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Author: gerhart
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create...
Author: Anonymous
This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.
Author: John
I'll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak should do nicely. You can't get the texture and color of a real...
Author: Chef John
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Author: PPPfoods
I made this for my family when I was a Navy wife with three children with healthy appetites. This recipe will make the most inexpensive cuts very tender.
Author: Bobbie
This fairly simple marinade produces a very tender, juicy grilled steak. I always double the recipe and put one in the freezer for another day.
Author: Bren
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom...
Author: Silver Moon
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Author: HEBEGEBE