Author: Shauna Sever
This dish is so much healthier than regular white rice risotto because it is high in protein and has a lower GI (glycemic index). It doesn't cause a sharp blood sugar spike like regular risotto does. The...
Author: InnerHarmonyNutriti
Winter is coming. And tea season. This makes a very nice give away filled in bottles and the preparation makes your home smell absolutely wonderful. The recipe is open to variation of spices/teas and is...
Author: Eismeer
Low Fat Mushroom Soup recipe will bring the most comforting and warm meal to your table. It's amazing flavor will be the star of your winter!
Author: Fitr365
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
One bowl vegan & gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia,...
Author: Monique Volz of AmbitiousKitchen.com
This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Author: fleischlosglücklich
Author: Andrea Reusing
Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.
Author: susaneitelman
The pleasant aroma and flavour of peach gets all the more exciting when laced with spices like cinnamon and clove. It is this effective combination of ingredients that gives the Fresh Peach Stew a totally...
Author: Tarla Dalal
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.
Author: sweet&savory
Make and share this Sassy Vegan Rice Bowl recipe from Food.com.
Author: Steven B.
If you're looking for a low fat and healthy snack that's easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we'd recommend using that to slice the courgette...
Author: hello
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/
Author: Elanas Pantry
Make and share this Almonaise (Raw Foods) recipe from Food.com.
Author: luvcookn
A delicious twist on my grandma's traditional mexican pumpkin empanadas. Now all vegans can enjoy this! It is animal free and absolutely amazing. Enjoy!
Author: Judith Choate
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...
Author: Delia
Author: Shirley Cheng
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with...
Author: George Weld
A quick and easy side dish that's sure to impress, this is a refreshing change to plain couscous.
Author: Laura
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...
Author: SideChef
My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this healthier version, and he loves it--it's always...
This is based on the other nooch-TVP burger recipe I posted from my nutritional yeast cookbook, I liked them but decided that they needed some heat as well as different seasoning. I also used tahini instead...
Author: the80srule
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find them in the store,...
Author: jill72
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.