From Sharon Shipley's 'The Lavender Cookbook'. I replaced thyme in the original recipe with a mixture of summer savory and marjoram because we don't like thyme. Also, I substituted one quarter teaspoon...
Author: COOKGIRl
I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity...
Author: Converting to vegan
Author: Bon Appétit Test Kitchen
Author: Curtis Stone
Make and share this Lemon Walnut Pesto recipe from Food.com.
Author: Elanas Pantry
Vegan Pambazos! Soft rolls are coated in rich guajillo salsa, pan fried until perfectly crispy, and filled with seasoned chorizo, potatoes, and an array of fresh veggies. The pambazo, similar to a torta,...
Author: Ashley
Author: Roberto Santibañez
Make and share this Vegan Chili Casserole With Polenta Topping recipe from Food.com.
Author: Megannnnnnnn
Make and share this Cheeseless Fat-Free Vegetarian Pita Pizza recipe from Food.com.
Author: jdiamond
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Farrukh
Inspired by Whole Foods. Honeycrisp apples, brussels sprouts, carrots, and celery. This #fall salad is delicious, healthy and easy to make.
Author: menkjessica
Make and share this Cabbage Slaw With Cranberry recipe from Food.com.
Author: B14Nichols
Make and share this Mcdougal Creamy Bean Soup recipe from Food.com.
Author: FeedMePlz
Make and share this Pecan-Lentil Burgers recipe from Food.com.
Author: ratherbeswimmin
This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of vegcookin.com. Great way to get superfoods...
Author: Cookingwithpassion
This is a very simple & delicious summer chill-out delight. Rich and creamy like ice cream, but without the fat. All raw and vegan! Plus you don't need to have an ice cream maker to make. You can also...
Author: 197893
There are dozens of ways to tweak this http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/
Author: Salt Lake Meal Swap
Make and share this Vegan Zucchini Bisque recipe from Food.com.
Author: Canadian In Atlanta
Make and share this Veggie Burgers II recipe from Food.com.
Author: Wendys Kitchen
These Endurance Crackers are extremely light, healthy, and crispy while providing long-lasting energy. I love serving them with hummus (obviously) or smashed avocado and sea salt. Feel free to change up...
Author: Angela Liddon
Fresh and flavorful pesto hummus made with homemade cilantro pistachio pesto for the most delicious dip, spread, and even sauce! This easy pesto hummus recipe comes together in under 30 minutes and will...
Author: Monique Volz of AmbitiousKitchen.com
Here is a great idea for all you garlic lovers that use a lot of garlic in your recipes, with this method you will always have minced garlic when ever you need it, no need to start peeling and chopping...
Author: Kittencalrecipezazz
This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.
Author: Rita
Pizza completely free of meat and dairy, our garbanzo beans are tossed with plum sauce, thinly slice onions and peppers.
Author: palousebrand
Author: rachel mansfield
Author: James Peterson
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
Author: Jim Lahey
From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. In the list of ingredients is also 1 Tbsp angelica powder but the recipe editor would not let me add it. This is untried by me so far,...
Author: VegSocialWorker
Author: Maggie Ruggiero
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing...
Author: CrystalsCreativeChaos