From Sally H. Hunt's "Easy Diabetic, Cooking with 4 Ingredients." This sounds good for anyone. No artificial ingredients here. Net carbs 3 g, calories 26., fiber 2 g, Fat - less than 1 g. Serving size...
Author: Oolala
Lemon and fresh basil complement tomatoes in this chicken and pasta dish. Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.
Author: Hunts
Make and share this Asian Style Quinoa Salad With Chili-Orange Dressing recipe from Food.com.
Author: Dubainy
Wanted to serve up a pearl couscous for my Casablanca Girls Martini night. Could not find a good one on here so found this on Cookstr. *When I made this, I only used 1 1/2 cups broth as I did not want...
Author: CIndytc
Throwing away the stalks of fresh broccoli always made me feel guilty. But I just didn't know what to do with them, being so tough and all. That is, until I saw Jacques Peppin's cooking show. Now I waste...
Author: BIG_CHIEF
This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!
Author: ddav0962
This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh.
Author: Kree6528
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Author: evelynathens
A recipe adapted from the Food Network that highlights fresh, natural ingredients and is easy to prepare. Perfect for a light dinner or as a side dish for an italian-style chicken or veal dish.
Author: Marina_G
Make and share this Pub-Style Zucchini Appetizers recipe from Food.com.
Author: Rick Young
I made this for Thanksgiving yesterday, and it turned out beautiful. So many different flavors. I tweaked the recipe a bit to my own taste. I added sliced cheddar, shredded mozzarella cheese and carrots...
Author: VickyJ
This vegetarian soup is low calorie, low cholesterol, and great is taste. It is a pretty, pale orange that gets substance from the base of pureed tofu.
Author: TishT
Make and share this Baked Squash With Rosemary and Honey recipe from Food.com.
Author: dicentra
This is the only cucumber salad I knew, until I ate at a friend's house when I was about 14! Mom and Grandma both made it this way...ok they used regular Miracle Whip, I use fat free.
Author: Mrs. Wright
Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon.
Author: gypsysister
Make and share this Zuppa Di Broccoli (Broccoli Soup) recipe from Food.com.
Author: ngibsonn
Make and share this Minted Peas and Wax Beans recipe from Food.com.
Author: Skeeter
Make and share this Zucchini Au Bon Gout recipe from Food.com.
Author: Dienia B.
Found butternut squash at bargain prices and wanted to do a butter with it. I found only 1 recipe online and adapted it into this. Great color and flavor. Perfect spread on toast, pancakes or waffles....
Author: Tiny kitchen
A fermented vegetable courtesy of Phickle.com. If you enjoy a more acidic pickle, feel free to let it ferment longer.
Author: Molly53
Make and share this Broccoli With Homemade Lemon Crumbs recipe from Food.com.
Author: RobertGoodman
This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.
Author: lucid501
This is a chinese recipe that I like to use sometimes. I have a standard everyday recipe for noodles which I will post later. This is almost as good though. All my chinese recipes are indianised a bit...
Author: Girl from India
Make and share this Spicy Miso Marinated Green Asparagus recipe from Food.com.
Author: dicentra
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still...
Author: echo echo
From The Lavender Cookbook by Sharon Shipley. Try different varieties and colors of beets. I left the beets unpeeled but scrubbed them well.
Author: COOKGIRl
A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.
Author: Debbwl
Raw Vegans will definitely like this one. It's really tasty. I didn't follow the directions exact because I wanted to keep my tomatoes and avocado a little on the chunky side so I didn't add them until...
Author: Chef Joey Z.
I was disappointed with the lack of flavor of other Mexican meatloaves so I created this one. The secret to this moist loaf is the white bread although it may seem out of place. Its a little work but your...
Author: Cindy Scanlan
I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish.
Author: TammieV
This perfectly seasoned tender beef tartare is garnished with crispy parsnips. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day. Very quick and very easy.
Author: Downs10
This soup will be the star of your fall dinner table when you serve it up using the pumpkin as a bowl. Depending on how spicy you'd like it to be, you can either de-seed the chilli or throw it all in the...
Author: Sackville
Make and share this Carrots in Vinegar (Cenouras Em Conserva) recipe from Food.com.
Author: magpie diner
This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..
Author: The Flying Chef
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Author: KRISTLE
Make and share this quick oriental coleslaw recipe from Food.com.
Author: epoire