Simple to prepare, this creamy onion dish is sure to become a holiday favorite.
Author: CHRISTYJ
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Author: Lynnda Cloutier
Author: Laura Fyfe
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Author: Sarah Dipity
This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...
Author: JoSele Swopes
The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Author: Vickie Parks
My sons and I love pickles and once we eat them I am left with pickle juice. I know friends who would actually drink the left over juice, not me. I usually end up throwing it away but I thought there has...
Author: Eileen Hineline @HappyCooking58
Ideal slow cooker meal, Fit-it and Forget-it meal.
Author: NIKKI SMITH @adorefood
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a really...
Author: Jamie Oliver
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
Author: merryc
This was a quick side dish meal idea for dinner the other day, using ingredients I had in the fridge. The carrots and sweet peppers makes the dish very colorful and they are also quite tasty. Simple, Quick...
Author: Rose Mary Mogan
I love the original shepherd's pie and this is a healthy alternative to lower your carb intake. This is a great comfort food meal any time of year! It is amazing how well mashed cauliflower substitutes...
Author: Robert P.
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves.
Author: Elise Ballard
Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these...
Author: lutzflcat
These fritters will be amazing if they're made with shredded zucchini or summer squash. Easy to prepare, they're a tasty afternoon snack. The outer edges are crispy and the center stays soft. Onion adds...
Author: Rose Abrams
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Author: Lizzie Qualls McCrory
Having been raised in the South, Greens was a staple that we had quite often. So I grew up eating them often. Mama always made a mess of greens as she called them fresh from the garden. Every Southerner...
Author: Rose Mary Mogan
Processing cushaw squash puree for freezing to use in pies and soups.
Author: Josten Fish, Registered Dietitian
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond,...
Author: Suzanne
Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The asparagus is fresh and cooked perfectly. We loved the crispy and crunchy coating....
Author: Jenny Morrell
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal.
Author: glanhorn
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Author: ChefSandi
This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.
Author: marsha
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
5 Minute Stir Fried Garlic Pea Shoots are a rocking side dish with naturally sweet micro greens, garlic and has many health benefits.
Author: HWC Magazine
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout....
Author: Shannon Smith @Shannon
Like my glazed carrot recipe, I have another quick and easy vegetable side dish for those of us that want something good, quick, low cost and easy to cleanup after. It also will temp the picky eaters who...
Author: Tickie Young
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant...
Author: VJUNE
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Author: MARBALET
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
Eggplant-Tomato Chutney recipe
Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that's tossed in a savory sauce of chili oil and soy sauce.
Author: Joseph Wade
Filled with apples, nuts, bacon, and spices, this acorn squash recipe is a full-flavored side dish. The sweet and buttery acorn squash flavor combines with the tart apples and salty bacon to create a dish...
Author: Kitchen Crew
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Author: spicy andhra kitchen
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Author: COMPUTERPEACH