A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!
Author: evelynkathleen
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Author: Sabrina Sperry
This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean...
Author: Kristen Bailey
A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Author: SlimCookins
I created this recipe (August 17, 2011) for Greg's three ingredient challenge... Had to use: Spam, Egg Noodles and Sour Cream.... and everytime I decided on what I was going to make.... someone would post...
Author: Colleen Sowa @colleenlucky7
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.
Author: Annabelle
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Author: Jana
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic...
Author: Arci
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Author: Stephanie Wiebe Meismer
These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm
Author: barbara lentz
One of my family's favorite meals. We eat this a couple of times a months especially in the winter and around the holidays
Author: Laina C
I got this recipe years ago from the nutrition department at Mass General Hospital. The hospital used to serve this in their cafeteria. Tasty and easy. I also use the filling for calzones and lasagna....
Author: Margaret Jacobs
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
I love Harvard Beets so thought I'd make my own version from scratch . These remind me of a jar red rubies. Keep in mind that these are relatively sweet. I prefer to eat these cold, I think they taste...
Author: Jo Zimny
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
A long-time family favorite. I've always brought home an empty dish when this is on the table. If you're tired of themushrooms, cream sauces, canned onions, and cheese, this is for you. No oven needed...
Author: GMPalko
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I...
Author: BMDSINGLE
I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed...
Author: Jamie Cooper @BillysWife08
This crispy cauliflower dish from Palma Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory and sweet, it's the perfect accompaniment to...
Author: corbettcook
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that...
Author: Karen Barris Calabro
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Author: Diana Galindo
This is the best appetizer for pairing with Russian vodka. You can't find anything tastier then young potatoes with freshly salted cucumbers in summer. Easy to enjoy Posted from http://www.russianfoods.com/en/freshly-salted-cucumbers/...
Author: Baby Kato @BabyKato
I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety! Chanterelles are plentiful in the summer months...
Author: Cindy Bodnar @Sindrah
Zucchini has to be one of my favorite vegetables. It's also one of the most versatile as it can be used in soups, stews, salads, even breads and cakes. But I love it all by itself. I got the idea for this...
Author: Marina Neff @Kittiecooks
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried...
Author: Pat Duran @kitchenChatter
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced...
Author: NERDYCHEESECAKE
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Author: Mikekey *
Air Fryer Frozen Cauliflower is an easy way to make a quick side dish. Crispy on the outside and soft on the inside, this frozen veggie makes a nice, simple dinner side dish!
Author: Simply Air Fryer
There's nothin' better than a morel mushroom! We hunt these every spring & really enjoy them. Use as an appetizer or a side dish.
Author: Peggi Anne Tebben @cookiequeen
Kale will grow all winter in my area. We used to raise it and have fresh greens in January. This is very simple, and probably there are other better recipes, but this is how we like it.
Author: Susan Feliciano
Came up this at a cookout. Yummy treat. Can be made in an oven also.
Author: RIVERVIEW5950
This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!
Author: ACHRISTOU
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
Author: Carolyn Haas
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Author: Amy Gonzalez
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
A tasty alternative to mashed potatoes that is lower in carbohydrates, sodium, and saturated fat than typical mashed potato recipes.
Author: MISSJACKIE
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Author: PBUOTE
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Fontina cheese, tucked between the petals of our Squash-Blossom Fritters, provides a fondue-like surprise. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached...