After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony...
Author: C. Taylor
I know this isn't actually a "recipe", but I love to cook with wine, but I absolutely hate to waste good wine, and absolutely hate to use bad wine for cooking. This method enables me to save that wine...
Author: cylee
Make and share this Smoked Shrimp Kabobs recipe from Food.com.
Author: mhodge18
Make and share this Southern Cooked Greens recipe from Food.com.
Author: Bill From New Mexico
Make and share this Stuffed Cheeseburgers recipe from Food.com.
Author: TiaZia
Cute decoration for Easter Dinner Table we got off of Pinterest and made. Putting here for safe keeping. One thing we learned that sometimes the bottom peeps don't stick good so we also added a touch of...
Author: CIndytc
Make and share this Citrus-Marinated Seafood recipe from Food.com.
Author: ratherbeswimmin
My friend served this recipe at a Longeberger party. Everyone went home with the recipe. Delicious!! This was served hot but the hostess said it was almost as good cold.
Author: marshad
Make and share this Sizzled Citrus Shrimp recipe from Food.com.
Author: epicwake
Make and share this Simply Green! (Salad) recipe from Food.com.
Author: Happy Harry 2
Make and share this Ginger Scallion Fish recipe from Food.com.
Author: dicentra
Make and share this Grilled Basil Salmon recipe from Food.com.
Author: MizzNezz
Canned soups are life savers in all sorts of recipes but sometimes you really want that homemade taste.This creamy soup will fill the bill.This recipe comes from about.com a guide to Southern cuisine.
Author: PsychRN
A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now...
Author: princessshree85
I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount...
Author: internetnut
Make and share this Steamed Pacific Salmon recipe from Food.com.
Author: Kim D.
Make and share this Janae's Sunshine Orange Jello recipe from Food.com.
Author: dancing cook
Make and share this Carne D'espeto (Portuguese Beef Skewers) recipe from Food.com.
Author: threeovens
From TOH Magazine. I'm hoping that these will turn out similar to the refrigerated dill pickle spears from the store that I love so much! Time doesn't include cooling times or the minimum of 24 hours that...
Author: Halcyon Eve
Make and share this (Jamaican) Pepper Shrimp recipe from Food.com.
Author: Pinknyellowstrs
I often enjoyed this salad at a local gourmet take out restaurant. They have gone out of business so I have created my own version. We enjoy this salad especially in the summer but I will also make it...
Author: granny franny 2
What can I say? It's a bit of work and time consuming, but it's one of those hand-me-down recipes that keeps you grounded. You know the kind. My grandmother, Baba, (Russian for old lady) learned this from...
Author: Suzie
Make and share this Asian Seared Beef Tenderloin recipe from Food.com.
Author: dicentra
The topping puffs up slightly to a golden brown. It's a perfect topping for a mild fish. I never had good luck cooking under a broiler, so I wrapped the fish in foil and baked at 400 degrees for about...
Author: Ms. Poppy
This is a simple, extremely healthy jello made for dogs. I always like to shout out "DOGGO!" with a hand gesture whenever my dog walks into a room, so that's how I came up with the name. I realized how...
Author: Skylar H.
This is a really quick and easy way to turn left over risotto into delicious gooey balls. After looking at other arancini recipes on here loaded with eggs, butter and cheese and unnessary processes I thought...
Author: canthelpmyself
Make and share this Tomato-Parsley Red Snapper recipe from Food.com.
Author: skat5762
Make and share this Yogurt Marinated Shrimp (Kuwait, Gulf States) recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Wayne's Pickled Eggs recipe from Food.com.
Author: queenbeatrice
Make and share this Buttery Baked Shrimp (Low Carb) recipe from Food.com.
Author: muncheechee
Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make....
Author: Nikki C.
CrazyCyndi's Hot Pepper Butter (#137562) inspired me to make a Mustard that I could use for sandwiches or possibly add cream to make it into a sauce for hot chicken, pork or veal. The result is incredible...
Author: FrankB
I've been playing around with this recipe for a while. I have several types of Garlic Bread Toppers that I like to use, but this is a nice change. Works great on any kind of crusty or chewy Italian or...
Author: CindiJ
Make and share this Swiss Chicken Supreme recipe from Food.com.
Author: CamDrake
This originated from an Atkins recipe. If you follow it as is, it's really incredible! When we are not watching our carbs, we'll add a can of beans to it, but you really don't miss them without! This can...
Author: rsnelling42
Make and share this Heavenly Fish Fillets recipe from Food.com.
Author: TXOLDHAM
From the Nero Wolfe Cookbook. I am posting this for informational purposes only. I haven't made it and don't intend to. I thought perhaps other Nero Wolfe fans might like to see the sausage recipe that...
Author: Chocolatl
Make and share this Pork Chops With Peaches, Bourbon, and Basil recipe from Food.com.
Author: DrGaellon
Make and share this Whole Roasted Spicy Shrimp recipe from Food.com.
Author: foodart
The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating, then carry them out to the grill with you. To fit all of the shrimp on the cooking...
Author: Chef mariajane
This is a healthy and delicious way of cooking fresh salmon - I only use Tasmanian. The source was a weightwatchers recipe book, but I have slightly customised it. The marinade ensures a delicious caramelised...
Author: amanda l b
From the book You on a Diet, by Drs. Roizen & Oz Wheat ratio is adjustable to your liking, see recipe. Doesn't taste diet to us, we LOVE wheat pizza crusts. Don't forget to check your yeast expiration...
Author: MEPeralto