From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.
Author: Caroline Cooks
Using 2 flours and a meal, this is called third bread and can be found in many old cookbooks. It is light, honey colored bread that will sink a bit in the middle. It has a chewy crust and sweet, rich satifying...
Author: Ambervim
This from Rustico Cooking: This chewy, caraway-scented bread from Bolzano, Trentino-Alto Adige's second-largest city, is crunchy on the outside, wholesome, and absolutely addictive. Enriched with yogurt...
Author: gailanng
Finally, a gluten free cereal that is high in fiber, tasty and doesn't cost you $5 a box! This is wonderfully satisfying, similar to All-Bran or Fiber-One cereals, and very easy to make! I created this...
Author: Emily Elizabeth
I discovered this fantastic bread recipe by Jean Sutherland and I thought I would share with everyone. This is not a bread machine recipe! Zaar seems to have a lot of machine recipes but not many old-fashioned...
Author: Cynna
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
Make and share this Whole Wheat Pan Bread recipe from Food.com.
Author: KellyFarley
This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness...
Author: Debtex
Make and share this English Fruit Muffins (Bread Machine) recipe from Food.com.
Author: Sara 76
The original recipe comes from "What's For Supper?" by the Rockypoint, WY Happy Hour Club. I've made it a few times now and always change it a bit based on what I have on hand but it is always very moist...
Author: Alyssa in Leavenwor
Delicious fresh or toasted! I like to add a half teaspoon of cardamom sometimes for a truly wonderful loaf.
Author: Ex-Pat Mama
Make and share this How to Rise Yeast Dough in a Cool or Drafty Kitchen recipe from Food.com.
Author: puppitypup
Made this one for my Grandma's and boyfriend's birthday. They both loved it and you will too. The crust stays soft on the inside and gets crusty on the outside. Break out the pizza stone for this one and...
Author: Shannon Holmes
The Hills's were a family of 9 total and not wealthy. This bread was made often because as the box back then said "Oats, the breakfast food that saves money at lunch and dinner too".
Author: Hill Family
For rolls cut the dough into 18 pieces and shape into balls, let rise as directed and bake for 20-25 minutes in a 375 degree oven. There is no need for a bread pan, these loaves are oval-shaped then baked,...
Author: Kittencalrecipezazz
This is a recipe created by my mother's cousin's husband, Frank. Many friends requested this recipe and he gladly gave it out! He is 96 years young now, but cannot see to bake. He used a small potato and...
Author: Debaylady
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Author: thejoybird
I'm not a huge fan of sweet breads like these, but all the men in my family rave about this recipe! This is yet another one from that amazing book, Celtic Folklore Cooking, by Joanne Asala. Holidays associated...
Author: Cosima
The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness....
Author: Annacia
I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken.
Author: Chef Eha
Make and share this Paasiaisleipa ( Finnish Easter Bread) recipe from Food.com.
Author: Mercy
For ages I've been trying to successfully bake bread. I mean, I've made plenty of bread that came out okay (and plenty that were terrible) and I even bought a bread machine to do my kneading (because I...
Author: Feelah_the_tigress
From about.com. I'm looking for bread machine recipies to post because I'd like to see more on 'zaar. Because there are no dairy or eggs, this recipe could safely be put on a timer. Cooking/passive time...
Author: LaJuneBug
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
From WW Slim Ways Mexican. Traditionally served on November 2 to celebrate the Day of the Dead. This is a less fattening version.
Author: mariposa13
This is a versatile basic dough. Season it savory for pizza dough, or sweeten it up for easy cinnamon rolls.
Author: subaruthie
This lovely plump loaf can be baked in the all purpose 3 1/4 quart (3.25 L) clay cooker. The sesame seeded crust is crisp, yet tender. I did not braid my bread. My clay baker is about 11 inches x 8 inches...
Author: Olha7397
Here is a personal favorite of mine that I've made many times: Maraschino Pecan Bread For Bread Machines:
Author: Bob Ross
This is the second honey-type bread that I have posted. This one is a little sweeter than the other one. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not...
Author: Mimi in Maine
Make and share this Pizza Pleasure Bread recipe from Food.com.
Author: hcopeland
This recipe is an absolute hit when paired with a traditional thanksgiving dinner. They add so much to a meal. Or try changing the mashed potatoes to mashed yam and changing the sugar to honey for a healthy...
Author: angela
This recipe was inspired by recipes all over the web including celiac.com. After scouring the internet for tips on how to make a great tasting bread, I think I've come up with the best gf bread recipe!...
Author: MamanOf3
Make and share this Italian Parmesan Bread recipe from Food.com.
Author: Pa. Hiker
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Bring the warmth into your winter with this Tropical sweet light textured bread that's made in the bread machine.
Author: Rita1652
Make and share this Homemade Yeast Rolls recipe from Food.com.
Author: Brookes Kitchen
Make and share this American Sandwich White Loaf - Midwest recipe from Food.com.
Author: Mrs Goodall
This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins...
Author: FLUFFSTER
Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls,...
Author: dontfencemein
This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Recipe #286122. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as...
Author: Member 610488
Who said good health bread can't taste good. This bread has everything including flavor. The recipe makes a large loaf. This recipe comes from Electric Bread. Makes 1 2 pound loaf of bread
Author: Barb G.
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after...
Author: Laurie150
This came from my Mom and it is a very good tasting bread. The waiting time is much longer than the preparation time, but it is worth waiting for.
Author: Janice Boice
From America's Test kitchen. Our absolute favorite pizza dough. "This dough can be used for any size pizza with thick or thin crust; simply adjust the cooking time to fit the pizza. Make sure you heat...
Author: eknecht
Make and share this Krispy Kreme Doughnuts recipe from Food.com.
Author: Lorri in Wyoming