Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....
Author: Sweet Pickles Mom
Make and share this Thai Chicken Basil Soup recipe from Food.com.
Author: sandrasothere
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave...
Author: eliza
I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for...
Author: Gluten Free Princess
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Author: InnerHarmonyNutriti
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another...
Author: Mom2MMJ
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Author: bragz
These tiny spring rolls are deep fried until crisp and brown or, if you prefer, cook them by steaming for 10 minutes. Either method produces delightful hors d'oeuvres.
Author: Olha7397
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
Make and share this Make Your Own Furikake Mix recipe from Food.com.
Author: Ficbot
A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!
Author: Lola in the Kitchen
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Author: Stacy
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're...
Author: AndreaVT96
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil,...
Author: Becky!
Make and share this Stuffed Salmon With Sriracha Cream Sauce recipe from Food.com.
Author: gailanng
This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive...
Author: the_allergic_chef
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This...
Author: jeniwan
Make and share this Instant Pot Thai Curry Chicken recipe from Food.com.
Author: Angela Polly
Make and share this Gujerati-Style Cabbage with Carrots (Sambhara) recipe from Food.com.
Author: Liara
The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken. I use round steak, cut 1/2" thick or skinless...
Author: Pokey in San Antonio
Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time....
Author: Cats Eye
This is a Filipino favorite. Made up of pork ear, jowls, or head and liver. Egg and mayonnaise are added as optionals.
Author: Myls7472
This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains...
Author: lesliecoy
A further recipe from the Indian Food (Recipe) website, which is an excellent source for authentic Indian cuisine, prepared and written by Indian cooks.
Author: TOOLBELT DIVA
This is a great summer recipe. If you do the salmon on the stove top it doesn't heat up the kitchen too much, but is very colourful and healthy. It doesn't take long to make either, although you do have...
Author: Sackville
This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!
Author: Mrsspeevs
Make and share this Cucumber Stuffed With Beef recipe from Food.com.
Author: Latchy
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
Make and share this Wegman's Cashew Chicken With Mushrooms and Green Beans recipe from Food.com.
Author: Judybat
This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!
Author: Charishma_Ramchanda
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
One of my favorite things growing up was a Burmese semolina cake. It is known by a few names: san win ma kin or shwe gye may be the most familiar ones. I didn't have a major sweet tooth growing up, but...
Author: Calvin Lam
A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and...
Author: fabeveryday
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Author: Range Chick
Make and share this Spicy Cilantro Hummus recipe from Food.com.
Author: Jess N
Make and share this Brown Rice Bowl With Shrimp recipe from Food.com.
Author: gailanng
This looks so wonderful! I haven't made this yet but will soon, my mouth is watering already! I would serve this on a bed of coconut or lemon rice with an Asian salad and fresh steamed bok choy.
Author: dale7793
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served...
Author: SKLIMCZAK
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Author: Soup Loving Nicole
Make and share this Lobster Delight recipe from Food.com.
Author: Charishma_Ramchanda
This was inspired by a dish we saw listed on the menu at Tabla, an "haute Indian" restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your...
Author: graffeetee
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked...
Author: Siti Ezzeldin
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted...
Author: PaulaG
A wonderfully refreshing drink with just three ingredients which helps acidity to subside and leaves your belly feeling so cool. It's a must for real hot days and. helps prevent heat stroke too
Author: jas kaur
Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.
Author: dicentra