Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!
Author: Baje
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot...
Author: Sharon123
Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.
Author: Cook It Up
Slowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then...
Author: Sweetiebarbara
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance...
Author: Sharon123
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells - but what's really great is that it can be on the table in little over half an hour. Served with fluffy...
Author: Jamie Oliver
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs...
Author: wiley
This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake...
Author: wiley
Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when...
Author: Gerry
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Author: Brian Holley
Make and share this Beef and Chinese Cabbage Soup recipe from Food.com.
Author: CJAY8248
Make and share this Salmon Curry with Spinach recipe from Food.com.
Author: grandme26
This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Author: thedailygourmet
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Author: SRECIPE
These egg rolls are SUPER easy, and pretty healthy! The kids love them and always want more - they don't even know they are getting vegetables!
Author: Supermommyof3
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from a...
Author: Daydream
A really easy appetizer or light dinner, takes about 15 minutes start to finish. Makes 1 dinner sized portion or 4 appetizer portions.
Author: Steve_G
Make and share this Baby Broccoli (Steamed) recipe from Food.com.
Author: SteakTaters
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Author: PinkCherryBlossom
This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta...
Author: Shazia Ahmed
Make and share this Chicken Teriyaki With Noodles recipe from Food.com.
Author: littlechick
This is a tasty meat and noodle soup from the Bukharian Jews of Central Asia, which is today's Uzbekistan and Tajikistan regions... and its origins are from Chinese and Korean cuisines. The hand made/pulled...
Author: SkipperSy
Referring to Thai cuisine, people think of the spicy, hot. And one of the most typical dishes are Tom Yam. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend...
Author: kireiina
This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper...
Author: breezermom
This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds
Author: Monie K
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food...
Author: Norm Walker
A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!
Author: Debbie Yu
Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.
Author: katie in the UP
Make and share this Asian-Flavored Butter recipe from Food.com.
Author: Boo Chef in West Te
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.
Author: Rayomand B. Ichhapo
Bean thread noodles are also known as cellophane noodles and can be purchased at an Asian market or in the Asian section of your major grocery chain. If you prefer a spicy noodle then add in some dryed...
Author: Kittencalrecipezazz
Make and share this Oriental Coleslaw recipe from Food.com.
Author: Lauriann Mosillami
A fusion of eastern and American-southern tastes. Serve with sweet Thai-style chili sauce on the side for dipping.
Author: Mike&Sara
Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you :) Region: ASIA.
Author: kiwidutch
This comes from a cookbooklet called "Yum Cha and Asian Treats". They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce.
Author: crazycookinmama
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it...
Author: Stephanie Z.
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity...
Author: Buckwheat Queen
I came up with this the other night and really enjoyed it. My hubby is out of town on business at the moment and he is not the biggest fan of scallops. Whereas I love them so I try to make things he doesn't...
Author: The Flying Chef
Make and share this Stir Fried String Beans With Thai Basil recipe from Food.com.
Author: saolao
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have...
Author: ChefLee
A great way to serve up fish, its so full of flavour and the Asian marinade is tasty and quite hot and baked in a loose foil package. Serve either with salads or new potatoes, and vegetables of your choice....
Author: JoyfulCook