Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. Serve hot with steamed rice.
Author: Ambika
This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US,...
Author: FlemishMinx
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can...
Author: kanthi sharma
I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook...
Author: Malriah
Make and share this Chicken-Cashew Stir-Fry recipe from Food.com.
Author: CaliforniaJan
Make and share this Asian Chicken Stir-Fry recipe from Food.com.
Author: CamDrake
I got this recipe from The Kitchen on Food Network. It sounds amazing and I was pleasantly surprised that it is low cal too!
Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but...
Author: ABBYJB
Bandung special Soto and you can try making this dishes own at home. Specialties of West Java is so known because his brisket sanding meat very tender and savory.
Author: indonesian f.
I was looking for a tasty way of getting a protein packed lunch with some healthy greens. Added curry and came up with this. Even my 3-year-old loved it!
Author: SacramentoSaucy
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result...
Author: Derek Lutz
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Easy, delicious and healthy Chef Chu's Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chef Chu's Chinese Chicken Salad.
Make and share this Tandoori Chicken Stir-Fry recipe from Food.com.
Author: Ppaperdoll
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Author: COOKMASTER2
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Author: majornoms
Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook.
Author: Ranikabani
Make and share this Garam Masala II recipe from Food.com.
Author: Vnut-Beyond Redempt
Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
Author: Aparna Anurag
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but...
Author: Ani
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Author: Amanda Fetters
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian...
Author: TOOLBELT DIVA
This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.
Author: Charishma_Ramchanda
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think! VIDEO https://www.youtube.com/watch?v=Vtkw98wGp4A
Author: CLUBFOODY
The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!
Author: Sharon123
Make and share this Laotian Dried Beef recipe from Food.com.
Author: morgainegeiser
Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,
Author: chelle keithley
From "Don't Panic - Dinner's in the Freezer". This works equally well as an appetizer or main dish. Good with chicken as well.
Author: JillAZ
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Author: Chef Kate
A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
Author: Kittencalrecipezazz
A nice tender chicken dish, low in fat, high in protein. I have a serving of 3 here, but you could easily add another chicken breast or two if you have room in your dish and need more. I was only feeding...
Delicious fried rice recipe taught to me by an Asian friend. The rice must be cooked and well dried out before you start. I find my rice cooker does the job perfectly. When the cooker is finished, leave...
Author: abby 12
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
I found this recipe in an old Indian cookbook many years ago. It has a strong methi (fenugreek) taste which is quite delicious.
Author: Andtototoo
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out...
Author: ongwienkai1980
This Indian tomato soup rasam recipe is faster than most, since it doesn't contain lentils that you need to cook first. The tomato juice also quickens the recipe.
Author: Andtototoo
Recipe courtesy Padma Lakshmi (Food Network) I love this fish! I sometimes substitute cilantro for the mint
Author: Chelley-Chelle
This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.
Author: nikki ciciretto
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola
This dish is very easy to make and is low-calorie and delicious!
Author: dakota kelly