Author: Allen Susser
These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf.
Author: MizzNezz
I fell in love with TGIFriday's dip and came up with this blend when I got home. I'm sure this isn't their exact recipe, but I love it just as much!
Author: Wendy W88
This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.
Author: Kim127
Make and share this Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing recipe from Food.com.
Author: Manami
Garden Fresh Juicy Sweet Summer Tomatoes topped with roasted sweet garlic, roasted sweet pearl onions, mozzarella cheese and fresh basil. Splashed with olive oil and balsamic vinegar.
Author: Rita1652
This recipe from Giada De Laurentiis's show Everyday Italian the "Pasta Potluck" episode. The only change from her recipe is that I cut it in half to make an 8x8 square dish and I re-titled it to reflect...
Author: MI Mitten
These are simple, but tasty, and lend themselves well to customization. I often add taco meat or shredded beef. Adjust amounts and ingredients to your personal tastes.
Author: winsomebulldog
Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch...
Author: Oolala
This is a basic simple recipe that I use very often in the summer with my huge tomato harvest. Please use large firm tomatoes that will stand up to the oven temperature, if anything they can be slightly...
Author: Kittencalrecipezazz
Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed...
Author: Dr. Jenny
Make and share this Onion Beef Muffin Cups recipe from Food.com.
Author: weekend cooker
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified...
Author: LAURA B.
Where I grew up in NY state, versions of this type of salad were plentiful. Don't confuse this with a traditional Italian antipasta - this is different. This version is my own and is my absolute favorite...
Author: HeatherFeather
Make and share this Gruyere and Rosemary Gougeres recipe from Food.com.
Author: ratherbeswimmin
I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most...
Author: alijen
No... really... you can make cheese at home. This is a really versatile cheese, but I should note that it does not melt and has a very light flavor that will chameleon to whatever you put it in. I use...
Author: Tzitzimitl
An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.
Author: GOURMETFOX
The most delicious version I have ever eaten - this even beat the version I ate while in Greece. I attended a Greek festival at St Barbara Greek Orthodox Church in Orange CT, and the lady who prepared...
Author: HeatherFeather
I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. While so many versions...
Author: NM Dawn
Make and share this Three Cheese Fondue recipe from Food.com.
Author: Betty Crocker Recip
Each time I fix this, my boys want more. It's like they are addicted and can't get enough. This is the first to go at major events as well. Hope you will enjoy. AND IT'S SO EASY TOO!
Author: LinMarie
This is always a hit for appetizers or a great hot lunch. You can add your favorite pizza toppings and roll it up and bake it. I use pizza sauce for dipping. It reminds me of a Calzone from Pizza Hut.
Author: Melaine
Make and share this Fettuccine With Sun-Dried Tomato Pesto recipe from Food.com.
Author: Barb G.
Make and share this Saltine Cracker Cauliflower Casserole recipe from Food.com.
Author: Dancer
My sister made this appetizer for a family get-together and everyone loved it. If you like cold appetizers, then this one is for you.
Author: kristinjoy_2