These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Author: barbara
A more sophisticated fondue for the classier parties and events. More ingredients and more steps for the more experienced cook, but the effort is well worth while.
Author: LibraChick93093
I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
Author: JMS0173
Another new Hungry Girl Recipe! "Just when you thought we couldn't possibly concoct another guilt-free pizza item... WE DID." PER SERVING (1 pizza skewer with sauce): 228 calories, 4.25g fat, 872mg sodium,...
Author: senseicheryl
Here is an interesting recipe from Kraft Kitchens. It is a little bit different than the one that is already posted on Zaar. You can view the picture at the www.kraftfoods.com website.
Author: senseicheryl
This is my favorite appetizer from Arnaud's Restaurant in New Orleans. I serve this at parties all the time. So easy to make and such great reviews. Hot, melt in your mouth, cheesy, and creamy, with a...
Author: Penny Stettinius
A friend of mine gave me this recipe some years ago and I've been making it ever since. It's great for a party or a fun movie night with the kids. We all love it and it's addictive. It's great served with...
Author: ForeverMama
Make and share this Aussie Onion, Cheese, Beer Dip recipe from Food.com.
Author: JustJanS
Make and share this Chilli Cheese Bocconcini recipe from Food.com.
Author: Mandy
You can double this complete recipe, my family likes extreme heat so I sauteed 3 teaspoons dryed chili flakes in with the onions, garlic and peppers, add any amount desired in if you like extra heat, I...
Author: Kittencalrecipezazz
This delicious version of soup makes a meal. We like to have it with a hot and crusty loaf of French Bread. I like to garnish it with buttery toasted homemade croutons for an extra special touch.
Author: MarieRynr
This fancy looking side dish is a virtual melting pot of different regions! The strudel suggests Germany/Austria, but the phyllo screams Greece. Add the Italian ricotta and the swiss or asiago and you...
Author: LAURIE
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
Make and share this High Protein Banana Oat Ricotta Muffins With LSA recipe from Food.com.
Author: yasbean
I made my own ground beef by grinding beef brisket, and I made salsa using my salsa recipe, but this certainly works perfectly well with prepared ingredients.
Author: Late Night Gourmet
Make and share this Baked Pepperoni Dip recipe from Food.com.
Author: Miss Annie in Indy