A galette is something like a free-form pie. This delicious, easy dish is from Elaine Khosrova, courtesy of the Cheese Culture magazine.
Author: Molly53
Author: Lillian Chou
Easy to make souffle that I found on the About.com web site under British & Irish Food section. The recipe says to bake the souffle in 6 individual ramekins but I made it in a large souffle dish and cooked...
Author: Kiwi Kathy
Serve this with sliced toasted pita bread bits or any other flat bread you like. The amount of yogurt is difficult to give, it depends on how thick or thin you want to make the dip, I used 1/2 a cup. You...
Author: PetsRus
The next time you are going to reach for the rice to make a pilaf, choose orzo pasta instead! This pasta is shaped like a grain of rice. It's delicious in this easy recipe - it is loaded with all kinds...
Author: Manami
Break out the broiler to give this open-face Havarti Tuna Melt its top layer of gooey, melty cheese. Dried cranberries and dill weed add extra flavor.
Author: My Food and Family
Make and share this Silky Apricot Cheese Dip recipe from Food.com.
Author: kimbearly
A new twist on this old favourite - it's baked in a pie plate with bread crumbs as a crust, then served up in a slice, just like a pie. Recipe from the famous "Junior's" restaurant in Brooklyn.
Author: Roxygirl in Colorado
Make and share this Deep Dish Taco Pizza recipe from Food.com.
Author: Food.com
When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a...
Author: Julesong
Author: Peter Reinhart
Author: Christina Tosi
The filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently pre-baked so they're ready to fill once thawed....
Author: DailyInspiration
This is a tomato soup with dumplings (with a surprise center). From Come and Get It a natural foods cookbook for kids.
Author: WI Cheesehead
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Author: yewoinfamilycooking
Author: Nancy Silverton
This was the first "soufflé" I'd made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he'll...
Author: Julesong
I found this recipe in the weekly Publix circular and wanted to post it so I don't lose it before I get to try it.
Author: Pinay0618
This is one of those soups that warms the body and the soul. Served with fresh bread, it doesn't get much better than this.
Author: Diana 2
This recipe came from a Colonial Williamsburg cookbook. It is now a regular part of our Thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.
Author: Donna Matthews
Make and share this Queso Con Tequila (Crock Pot) recipe from Food.com.
Author: Mom2Rose
Author: Gretchen Davis
I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then...
Author: Julesong
Author: Elizabeth Falkner
Make and share this Ultimate Patty Melts - Rachael Ray recipe from Food.com.
Author: CookingONTheSide
Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely...
Author: Oolala
I know there are a lot of baked ziti recipes out there but this one has double the meat. My husband loves beef and I usually end up putting in more meat than is called for. This is so hearty and delicious....
Author: Delish
This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes...
Author: Barb G.
This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.
Author: PENNY
Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute...
Author: CookingONTheSide
Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion,
Author: Chef mariajane
This is a combination of Recipes #25787, Recipe #107639, and Recipe #37409. I love all the flavors and couldn't just pick one. They're even better the next day! Use fresh green beans and DON'T use the...
Author: jimnyo
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Author: senseicheryl
This dip is a great starter for a Mexican Themed dinner night. I'm not too wonderful with "precise measurements", so please use the spices listed to you own taste. I sometimes will add diced, fresh tomatoes...
Author: Kozmic Blues
Make and share this Mediterranean Macaroni and Cheese recipe from Food.com.
Author: Pinay0618
A super easy recipe for homemade Scottish crowdie cheese that goes perfectly with oatcakes, in pasta and in baking too.
Author: Karon Grieve
Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.
Author: Land O'Lakes
Author: Melissa Clark
Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years...
Author: Allyoop