My problem with Mac and Cheese is it's never cheesy enough. This one even impresses my younger daughter, who is a Kraft Mac and Cheese fan.
Author: Karen1961
Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about...
Author: Sharon123
Author: Tony DiSalvo
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says...
Author: mary winecoff
Tunisian Tagine is not a stew! This dish is more similar to frittatas. This recipe is based on egg, meat, spinach and cheese. This beautiful egg based dish can be served as warm appetizer, as main dish...
Author: Artandkitchen
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe...
Author: Northwestgal
Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great
Author: Bergy
Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.
Author: JackieOhNo
Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps...
Author: Shazzie
Make and share this Artichoke Cream Cheese Pasta recipe from Food.com.
Author: Bill Hilbrich
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used...
Author: barberbabe
6 different ways to jazz up a box of mac & cheese. I found this recipe in Woman's World. I thought this is very simple easy to make and super fast! So far I've only made the Meatlovers Special Supper and...
Author: internetnut
When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was...
Author: Marg CaymanDesigns
Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!
Author: Loves_2cook
This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without...
Author: pferde01
Taken from homemaker's .com and posted for ZWT. "Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad, they also make a satisfying...
Author: alligirl
Author: Gina Marie Miraglia Eriquez
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.
Author: Britt Os sweetie pie
Dig out your salad spinner and remove the juice and seeds from tomatoes for a refreshing Summer salad! Cook's Illustrated's Cherry Tomato and Watermelon Salad recipe published July 1, 2008 and in Test...
Author: KerfuffleUponWincle
These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source:...
Author: FLUFFSTER
This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This...
Author: Makarios309
This popular vegetable side dish is sure to complement any meal. The cheese is rich in calcium and the green beans provide a good source of vitamin A.
Author: MightyStickFigure
Make and share this Creamy Tex-Mex Polenta recipe from Food.com.
Author: KelBel
Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.
Author: Rita1652
Make and share this Golden Onion Soup recipe from Food.com.
Author: ratherbeswimmin
This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.
Author: paraguay1234
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss...
Author: MMers
Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests.
Author: Land O'Lakes
Make and share this Goats' Cheese and Roasted Garlic Tart recipe from Food.com.
Author: Mrs B
Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.
Author: Lorac
Make and share this Aunt Kathy's Shrimp Dip recipe from Food.com.
Author: Tia Katrina
One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low...
Author: KatieMurch
Make and share this Pepper Cheese Soup recipe from Food.com.
Author: Renee Redman
Author: Alain Ducasse
From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if...
Author: Oolala
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
This is very rich with all the real butter, cheese and pasta, but the wonderful taste makes the extra calories well worth it! Wonderful comfort food!
Author: Jane916