Make and share this Chicken With Peri-Peri Sauce recipe from Food.com.
Author: Dancer
We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really...
Author: cookiedog
Boneless, skinless chicken breast may be substitued, but I love those chicken tenders. Adapted from Dinners for a Year and Beyond blog.
Author: gailanng
This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some...
Author: William Uncle Bill
Forgot where I got this, but I serve on top of pasta and it's a nice change from your regular tomato sauce.
Author: Brisket in Roses
This is a fantastic summer salad. Fresh, clean, bright flavors, incredibly healthy and yummy. This recipe is gluten free/corn free/nut free (even though you could add some if you felt like it) and has...
Author: Anna Hermann
Recipe is from B H & G Holiday Appetizer magazine. These dumplings are browned and then steamed in a skillet. A great Asian-inspired appetizer. Prep time does not include chill time.
Author: DailyInspiration
Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.
Author: shelbyrose
I got this recipe from an online friend many years ago. This is absolutely delicious and one of my favorite dishes. It looks so pretty, and is actually very easy to make.
Author: Charmie777
Make and share this Baked Chicken Breast recipe from Food.com.
Author: Juenessa
Make and share this Curried Marmalade-Mustard Chicken recipe from Food.com.
Author: Dancer
From Cooking Light. Per serving: 208 calories, 7.2 g fat, 16.1 g protein, 21.2 g carb, 3 g fiber, 39 mg cholesterol.
Author: ratherbeswimmin
Make and share this One Pan Tomato Basil Chicken recipe from Food.com.
Author: Lisa in Oregon
Make and share this Stove Topped Stuffed Chicken Rolls recipe from Food.com.
Author: Carmen B.
I am restricted to a low salt diet and one night my wife and I were desperate for something new. And everyone knows how hard it is to think up new ideas for dinner let alone make it low salt. So I created...
Author: Quickdrawmatty
The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.
Author: Mom10
Make and share this Roasted Chicken With Ramen Noodles Salad recipe from Food.com.
Author: foodart
These are rather different enchiladas; my family loves them. They are kind of messy to make, but worth it.
Author: JohnsCutie
Recipes with cream sauces are a departure for me, but I really like this because it's not that "saucy" (it just coats the chicken and linguine) and the flavor is fabulous. It doesn't take long to prepare...
Author: EdsGirlAngie
Make and share this Louisiana Stuffed Chicken Breasts recipe from Food.com.
Author: Kikimony
So EASY, FAST and Yum! This recipe came from McCormick spice--their Lemon-Pepper seasoning is the best brand to use in this recipe.
Author: Noell Eanes
This is the first recipe I cooked from the River Cafe Restaurant and it is really easy and really good. The recipe calls for you to use a whole, boned chicken, but I prefer to buy skin on chicken breasts...
Author: A la Carte
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Author: kirsten.regan
These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad...
Author: MizEmerilLagasse
The sauce in this dish is unbelievably delicious! If desired, mushrooms or artichokes can be omitted. This will become one of your family's favorite chicken dishes.
Author: Marie
Make and share this Buttermilk Fried Chicken recipe from Food.com.
Author: Gay Gilmore
Make and share this California Chicken and Vegetables recipe from Food.com.
Author: Jens Kitchen
Perfect for two (or for one with delicious lunch leftovers) This gem stems from one of the first recipes I ever learned to make: a sour cream based cream sauce with chopped zucchini, served over pasta....
Author: likethebird
Make and share this Men's Health Stir-Fried Chicken With Basil and Chilies recipe from Food.com.
Author: dale.johnson
A friend sent me this recipe from the Taste of home forum....Loved the recipe...soo just wanted to share
Author: shinym12
This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors.
Author: lazyme
A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating...
Author: stormylee
This is comfort food at it's best, it makes a wonderful meal served with mashed potatoes or fries or cooked egg noodles, I make this often it is a family favorite --- you will need a very large skillet...
Author: Kittencalrecipezazz
Make and share this Crock Pot Cranberry Chicken-Low Carb recipe from Food.com.
Author: Lv2Sun
Make and share this Chicken Pizza Packets recipe from Food.com.
Author: live_2_dream
Make and share this Apricot Honey Chicken Poupon recipe from Food.com.
Author: belong64
Great if you're pressed for time. Really simple and pretty tasty too, what's more, it's very healthy.
Author: Pinaygourmet 345142
A little spicy, and little sweet! Just like some of us chefs! Serve with a salad, some fresh bread and dip chicken in honey to your hearts content!
Author: Adopted Parisian
Make and share this Southern Apricot Chicken recipe from Food.com.
Author: DrGaellon
Inspired by the Internet, TRUE! Changed things to suit my tastes too! Wonderful combination of ingredients, SO easy to do! Look forward to my first review!
Author: mickeydownunder
White beans and chicken pack this hearty stew with more than 40 grams of protein and 17 grams of fiber. GOOD TO KNOW: Beans are a great source of fiber. Beans mixed with rice are a great source of complete...
Author: ElizabethKnicely
this is the very best recipe... marinading the chicken in beer makes a subtle, but crucial, difference
Author: carrie sheridan