As I was looking through my pantry, fridge, and freezer one day for an idea for dinner and I came up with this. Serve this with your favorite salad and a side of garlic bread. I know this seems like a...
Author: Chef shapeweaver
I have made this recipe after posting it and it is delicious - I have modified it to some degree , I used boneless skinless breasts and pounded them to apprx. 1/2" thickness then placed them over the mounded...
Author: Bergy
Make and share this Slimming World Friendly Spiced Quorn Tagine (Can Be Substituted recipe from Food.com.
Author: cakeinmyface
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts...
Author: SharleneW
This is a quick and simple recipe I came up with. We were in process of changing our kitchen over to a low carb kitchen so decided to pull this dish together. Some people add a 1/4 tbsp. of chili power...
Author: Erv Kosch
This is another one of those recipes that I have had floating around for a while, and need to put on here for safe keeping! This is a simple and relatively quick dish to make. Real garlic lovers feel free...
Author: iewe7726
Make and share this Crockpot Jalapeno Chicken Breasts recipe from Food.com.
Author: Pinay0618
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate...
Author: JillAZ
Almost every French bistro serves a version of this homey dish. This recipe uses balsamic vinegar and fresh rosemary for a wonderfully simple and slightly Italian variation. Served with steamed or boiled...
Author: Epi Curious
This is a very tasty mexican salad, I have seen it made on TV, the recipe is courtesy of Xochimilco Mexican Restaurant, Sacramento,CA.
Author: Barb G.
Make and share this Pecan Stuffed Chicken Breasts recipe from Food.com.
Author: Chefs Z P
Watched this dish being prepared on Live with Regis and Kelly and thought it sounded good to try. Prep/Cook time does not include marinating time.
Author: CindiJ
This is my husband's recipe for Sweet & Sour Chicken. You can substitute in pork or omit all meat references and then can the sauce for storage. Makes approx 1 quart of sweet and sour sauce.
Author: Tina D. Breen
This recipe is absolutely delicious! Seasoned chicken with a savory sauce and veggies on top! I love this served with rice and black beans ( ... and don't forget the margaritas!)
Author: likethebird
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's
Author: WeekendWarrior
This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the...
Author: TansGram
This all started with a sale on some beautiful ripe Cherry Tomatoes. There was also some fresh baby Brussel Sprouts, both of which I love. I did a recipe search and didn't find anything that grabbed me...
Author: T. Woolfe
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Author: CookingONTheSide
Make and share this Thai Coconut Chicken Soup recipe from Food.com.
Author: Gilcat2
Whether you love the "dump" chicken terminology or not you have to love the simplicity of the recipe! Hope you enjoy :D
Author: TishT
This is my mother's recipe. It was handed down to me. It's very simple to make and it's healthy and really good.
Author: angelkitty1975
Guy Littlejohn, the owner of Revive Cafe in Petone, discovered this dish in a Noosa restaurant on the Sunshine Coast. "It's a superb summer salad, best served sitting in the sun with a lovely glass of...
Author: Kiwi Kathy
Make and share this Grecian Chicken Gyros recipe from Food.com.
Author: rmardigian1
I did a Xmas swap last year with Chef #998052 and this recipe was in the Taste NZ mag she gave me, I've never used Verjuice but have some in the pantry??? so aim to try this soon..
Author: Mandy
This is a WONDERFUL tasting recipe with the chicken being Italian and the sauce being French. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
Make and share this Jenn's Chicken Parmesan recipe from Food.com.
Author: Sugarmagnolia_fl
This is the recipe I grew up with. No cans of condensed soup, mayonnaise or velveeta here! Also great with cauliflower, or a mixture of broccoli and cauliflower.
Author: Chef Heather
Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)
Author: kdoverby
Sugar snap peas, strips of chicken and greens with pasta and dressed with a garlicky Caesar salad dressing.
We love Chicken Piccata at our house and I was excited to find this recipe from Maggiano's restaurant!
Author: ButterflyVioletta
This was posted in my local newspaper as "recipe of the month". It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07--added taco seasoning to...
Author: Juenessa
Make and share this Ww 4 Points - Grilled Herbed Chicken recipe from Food.com.
Author: mariposa13
Make and share this Dan's Spinach Parmesan Baked Stuffed Chicken recipe from Food.com.
Author: medante
From a May 2010 Cooking Light edition. This is a really easy simple dinner. The magazine recommends serving with fresh asparagus and polenta. I served with a creamy mushroom risotto.
Author: Erindipity
Make and share this Chicken and Chard Pasta Mediterranean Style recipe from Food.com.
Author: RamenMaster
Better Homes and Gardens Healthy recipe Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting. Servings: 4 Servings
Author: Lizzie Rodriquez
One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!
Author: ErikaNY
Don't have a box of "Shake and Bake" or don't have time to put a bunch of such ingredients together? This is so easy and delicious.
Author: Recipe Junkie
Make and share this Elegant & Easy Lemon Thyme Chicken recipe from Food.com.
Author: Pesh9546
It took a couple tries to find the right recipe. This is very close to what you will get in Chinese restaurants.
Author: David04
Make and share this Merrie Youngblood's Chicken Dressing recipe from Food.com.
Author: CaraBP
Light chicken salad with a yogurt based sauce. Taken from BH&G. Cooking time is refrigeration time.
Author: jonesies
Make and share this Cornmeal Crusted Buffalo Wing Strips recipe from Food.com.
Author: Gohogsgirl
My kids wanted pizza AGAIN! But my hips don't like pizza anymore.....or maybe they like it too much! I noticed that the pepperoni I bought was only 13 calories per slice (Only?) so I decided to make a...
Author: boy named Sous
I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe....
Author: Watkinslady30
Want a side dish to take to a covered-dish event that will generate some smiles raise some eyebrows? Try this one and then stand by for the sneaky heat and the compliments of your friends. The original...
Author: Bone Man