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How to Make Homemade Cough Syrup With Whiskey

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Author: Cari @ Homesteading in Ohio

Pineapple Rum Cocktail

This pineapple rum cocktail is a stunning mixed drink with a tropical flair! Use any type of rum you have (even pineapple rum).

Author: Sonja Overhiser

Mango Pineapple Smoothie

This mango pineapple smoothie is creamy and full of tropical flavor! It's a healthy fruit smoothie that's great for snacks or breakfast.

Author: Sonja Overhiser

Rhubarb cordial

A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer

Author: Miriam Nice

Ginger and Tamarind Refresher

While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve cold and give it a good stir before drinking. This...

Author: Nik Sharma

Strawberry Rose Agua Fresca

This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.

Author: Claire Saffitz

Brown derby

Irish whiskey is the star of this cocktail, blended with sharp pink grapefruit and sweet honey - a refreshing idea for celebrating St Patrick's Day

Author: Good Food team

Mint Julep Spritzer

The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.

Ginger Syrup

Author: Anton Nocito

Pineapple Upside Down Cake Martini

Pineapple Upside Down Cake Martini combines yummy flavored vodkas with pineapple juice for an awesome cocktail!

Author: Aubrey

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Bloody Carioca

Author: Naren Young

Best Lemon Cocktails: Lemon Drop & More!

This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!

Author: Sonja Overhiser

Gin Punch

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...

Author: Jason Kosmas

Green Grape Sangria

Author: Shelley Wiseman

Avocado & strawberry smoothie

A creamy breakfast-friendly blend that's high in calcium and low in calories

Author: Jennifer Irvine

Yoda Soda

Author: Robin Davis

Pomegranate Prosecco Punch

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...

Author: Lillian Chou

Hazelnut cream hot chocolate

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Author: Good Food team

Healthy chocolate milk

Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great

Author: Miriam Nice

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...

Detox Beet Juice Recipe

The BEST detox beet juice recipe! This healthy and easy homemade beet juice is made quickly with ingredients that detox for a body cleanse, to help with weight loss, improve skin, lower blood pressure...

Author: Danielle Fahrenkrug

Grilled Lemon Shandy

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Author: Kristin Donnelly

The Green Lantern

Author: Ian Knauer

Beach Bourbon Slush

Author: Fred Thompson

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins